Dinner At Angie`s - Sunday Night
By andria perry
September 24, 2017 8:34pm CST
I have been craving this meal for a while but I could not find fresh zucchinis anywhere, they were all moldy or to soft. Today I found a couple zucchini that were perfect! First I chopped green and red bell peppers, an onion and I sliced 8 ounces of mushrooms. Browned 1/2 pound of ground turkey. Added a jar of farmers market classic Prego sauce. Used the spiral cutter and did the zucchini into noodles. dipped those into boiling water for 30 seconds, drained them. Buttered and sprinkled garlic on bread and toasted it. Best dang spaghetti I have ate in a long time! I give the new Prego farmers market classic sauce a 10 out of ten, as far as store bought sauce its awesome. I used a little meat and a lot of vegetables. I had my spaghetti fix till whenever. What did you cook for dinner?
8 people like this
• East Tawas, Michigan
@andriaperry It has a bland taste, a bit like zucchini. With spaghetti sauce like you made, it is out of this world, delicious! It has a stringy texture, similar to spaghetti noodles. We love it, in place or starchy noodles.
• United States
I made noodles with ground chicken, mushrooms, onions, garlic, celery, and curry powder. I use a can of cream of chicken soup and a couple of bouillon cubes with water. Yummy stuff. There is only a small amount leftover. Not sure I am going to keep it though.