What's for dinner? March 21
By NJ Chicaa
@NJChicaa (116206)
United States
March 21, 2018 3:55pm CST
What's going on the dinner table tonight? Share with us!
I am making a skirt steak. I have it packed in a zip-lock bag with a garlic clove, a sprig of rosemary, and a pat of butter and it is cooking sous vide at the moment. I'll let it cook for a couple of hours that way and then finish it in a hot cast iron skillet to get a nice brown crust on both sides. To go with it I am having the last of the leftover mashed potatoes and some steamed asparagus. Nothing fancy here tonight but it will be good. I normally have steak on Wednesdays when we go out to dinner. I'm not going out tonight but I figure I can still have my steak. 
That's what's happening here. What are YOU having? I want to know!
That's what's happening here. What are YOU having? I want to know!6 people like this
7 responses
@1hopefulman (45123)
• Canada
21 Mar 18
I will be eating lots of fruits and vegetables until I'm full and satisfied. (apples, tangerines, lettuce, cucumbers, zucchinis, okra, fresh fava beans and a hot pepper)
2 people like this
@1hopefulman (45123)
• Canada
21 Mar 18
@NJChicaa Yes, and I added a couple of Brazil nuts and some dulse and it was amazing!
The okra was so fresh and sweet! Yummy!
1 person likes this
@JohnRoberts (109857)
• Los Angeles, California
22 Mar 18
I just finished mac and cheese with veggie pasta.
1 person likes this
@JohnRoberts (109857)
• Los Angeles, California
22 Mar 18
@NJChicaa The noodles are colored like green so there's supposed to be veggie content. Tastes the same.
1 person likes this
@sabtraversa (13070)
• Italy
21 Mar 18
Good you didn't break the habit and still plan to have a steak.
I had rice with lentils, not very exciting perhaps, but it was fine, for a change. 
I had rice with lentils, not very exciting perhaps, but it was fine, for a change. 1 person likes this
@thislittlepennyearns (58290)
• Defuniak Springs, Florida
21 Mar 18
Where is the husband? Lol we are having pork chops I think.
1 person likes this
@NJChicaa (116206)
• United States
21 Mar 18
He is staying at a hotel at work tonight and tomorrow night. (last night too) Last night and tonight are because executives from France are in town and they are entertaining them. We live so far away that it makes no sense for him to be driving all the way back here just for a couple of hours of sleep. (plus the storm tonight) He is flying to NC early Friday morning from Philly so he is staying out there Thursday night to be near the airport. I'm on my own until Sat afternoon.
@thislittlepennyearns (58290)
• Defuniak Springs, Florida
21 Mar 18
@NJChicaa well poo. It's a shame you're so far away. Tito's keeps ya warm. Lol
1 person likes this
@yukimori (10143)
• United States
21 Mar 18
I don't even know at this point. 
I picked up a package of really nice London broil last night before the sale on them ended, so maybe I'll do something with them. Might just take the quick and easy way and slice them up, then toss them in with some frozen stir fry veggies and cook some rice to go with them. Anything more ambitious than that, I'll probably foist the cooking duties off on my husband when he's off work. 
I picked up a package of really nice London broil last night before the sale on them ended, so maybe I'll do something with them. Might just take the quick and easy way and slice them up, then toss them in with some frozen stir fry veggies and cook some rice to go with them. Anything more ambitious than that, I'll probably foist the cooking duties off on my husband when he's off work. @yukimori (10143)
• United States
22 Mar 18
@NJChicaa I usually get a few per month because we like to use it for making beef stew. I've actually never done the "proper" thing with it and marinated it before grilling, but that's on my list to do in a few weeks when it's a bit warmer and I get off my butt and get our propane tank refilled.
1 person likes this
