What do you use for glaze on ham?

@Happy2BeMe (99390)
Canada
March 31, 2018 10:46am CST
Tomorrow we are having a ham dinner. It is one of my favorite meals. I am really looking forward to it. I glaze my ham with a mustard and brown sugar glaze. There are so many different glazes. Some use 7up, apricot jelly, sweet chili, maple syrup, etc. I like to add pineapples. I know others like to use cherries, cloves, etc. What do you glaze your ham with?
19 people like this
22 responses
@Tina30219 (81549)
• Onaway, Michigan
31 Mar 18
I don’t glaze a ham because I don’t do the cooking my mom does and not sure what she uses. I know some use the glaze packet that comes with the ham
2 people like this
@Tina30219 (81549)
• Onaway, Michigan
1 Apr 18
@Happy2BeMe Some come with them and some don’t I think it is just certain ones.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
I never had a ham that came with a glaze packet.
@Courtlynn (66918)
• United States
31 Mar 18
we don't' glaze or add anything to it. Just have the ham, with potatoes cooked in the pan too.
2 people like this
@Happy2BeMe (99390)
• Canada
31 Mar 18
I put my potatoes and vegetablea in with my ham too. I like them that way.
2 people like this
@Courtlynn (66918)
• United States
1 Apr 18
@Happy2BeMe my mom does too.. I prefer the regular way of mashed potatoes lol
1 person likes this
@dodo19 (47122)
• Beaconsfield, Quebec
31 Mar 18
We just pour maple syrup over it and let it sit in some maple syrup. That's how we do it.
2 people like this
@dodo19 (47122)
• Beaconsfield, Quebec
2 Apr 18
@Happy2BeMe It really is.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
Sounds so yummy
1 person likes this
@BelleStarr (61047)
• United States
31 Mar 18
I use brown sugar and cloves, that is what my mother always used.
2 people like this
@Happy2BeMe (99390)
• Canada
1 Apr 18
Sounds good
1 person likes this
@jstory07 (134752)
• Roseburg, Oregon
31 Mar 18
I use brown sugar with just a little bit of water.
2 people like this
@Happy2BeMe (99390)
• Canada
1 Apr 18
Sounds good
@JustBhem (70555)
• Davao, Philippines
31 Mar 18
I like it with brown sugar sometimes ham comes with glaze already or syrup. I also like it with sprite.
2 people like this
@JustBhem (70555)
• Davao, Philippines
2 Apr 18
@Happy2BeMe Yes, it's tasty too.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
I must try sprite sometime.
1 person likes this
@maezee (41997)
• United States
1 Apr 18
I dont eat ham but i know my family does pineapple or honey.
2 people like this
@amadeo (111948)
• United States
31 Mar 18
we do not have it here.always out and never recall Mike doing a ham.
2 people like this
@Tampa_girl7 (49167)
• United States
1 Apr 18
It's been awhile , but I really like the way my grandma did it with pineapple and cherries
1 person likes this
@Tampa_girl7 (49167)
• United States
1 Apr 18
@Happy2BeMe it really is
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
I never tried cherries but it aounds good
1 person likes this
@just4him (307713)
• Green Bay, Wisconsin
31 Mar 18
I've heard of 7-Up and pineapple. I don't eat ham, so don't have a way to make it.
2 people like this
@kobesbuddy (74873)
• East Tawas, Michigan
1 Apr 18
I like to glaze it with honey or brown sugar and pineapple rings.
1 person likes this
@kobesbuddy (74873)
• East Tawas, Michigan
2 Apr 18
@Happy2BeMe Our ham turned out delicious, I was happy about this:)
1 person likes this
@Happy2BeMe (99390)
• Canada
2 Apr 18
@kobesbuddy That is great!
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
Sounds good
1 person likes this
@spiderdust (14741)
• San Jose, California
1 Apr 18
I've used the mustard and brown sugar glaze too, and I like to add pineapple rings. I think tomorrow I'm using the packet of glaze that came with the ham.
1 person likes this
@spiderdust (14741)
• San Jose, California
2 Apr 18
@Happy2BeMe I think this one is a honey-mustard-clove based one.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
Sounds good. I never had a ham that came with a glaze packet.
1 person likes this
@Courage7 (19633)
• United States
31 Mar 18
Maple syrup sugar free.
2 people like this
@Happy2BeMe (99390)
• Canada
1 Apr 18
Sounds good
1 person likes this
@Starmaiden (9311)
• Canada
31 Mar 18
I make a pineapple sauce to glaze ham with. :-)
1 person likes this
@Happy2BeMe (99390)
• Canada
31 Mar 18
Sounds good. What do you put in the sauce?
1 person likes this
• Canada
31 Mar 18
@Happy2BeMe I use the juice from the pineapple and add a bit of corn starch for thickening. Just a simple recipe. Adding more to it takes away from the tangy taste of the pineapple. :-)
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
@Starmaiden sounds simple and tasty.
1 person likes this
@katsmeow1213 (28717)
• United States
31 Mar 18
We eat it plain, no glaze. Makes it easier to use the left overs. I'll usually put the leftovers in some augratin potatoes.. and any sort of glaze would make that taste kinda weird!
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
That is a good way to do it when you are using leftovers for other things.
@allen0187 (58444)
• Philippines
1 Apr 18
Usually sugar.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
Sounds good
1 person likes this
@ricki_911 (21625)
• Toronto, Ontario
31 Mar 18
I use a honey garlic type glaze. Its sweet and tangy.
1 person likes this
@ricki_911 (21625)
• Toronto, Ontario
1 Apr 18
@Happy2BeMe Its actually pretty good! I put it in the ctockpot.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
That sounds tastey
@RasmaSandra (73859)
• Daytona Beach, Florida
31 Mar 18
Years ago when I did make ham for Easter I made a mix of some not too hot mustard and honey.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
Sounds good
1 person likes this
@JudyEv (326432)
• Rockingham, Australia
1 Apr 18
We rarely have glazed ham but we'd use a syrup of some sort, pineapples and cherries. Not sure what spices, etc.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
That sounds good.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
1 Apr 18
I use brown sugar and pineapple but its rare now that I make ham.
1 person likes this
@Happy2BeMe (99390)
• Canada
1 Apr 18
We usually cook one for Easter. Never have it any other time.