Just could not wait / myLot

India

April 11, 2019 7:23pm CST

I had talked about making mango ice cream and happy to say it turned out perfect. I do not have an ice cream pail but the fridge took care of it. I only had to bring it back and forth from the liquidiser to the fridge thrice just so that it got blended perfectly. Should have taken a photo before we 'attacked' it but do not go by the looks. You will love it. Help yourself.

10 people like this

11 responses

much2say

@much2say (57760)

• Los Angeles, California

12 Apr 19

I keep digging the computer screen but I can't get scoop any out

. Oh, but it looks so yummy . . . looks like someone has always enjoyed some

3 people like this

Always smiling

@allknowing (153529)

• India

12 Apr 19

I just could not wait before enjoying it. You still have some left. Grab it before someone else does.

2 people like this

much2say

@much2say (57760)

• Los Angeles, California

12 Apr 19

@allknowing Trying, trying - I even have a big spoon

2 people like this

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@allknowing (153529)

• India

12 Apr 19

@much2say Not as difficult as making it (lol)

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Krissttina Isobe

@oahuwriter (26773)

• United States

12 Apr 19

Glad it turned out good and it was enjoyed! Me I buy mine on sale.

1 person likes this

Always smiling

@allknowing (153529)

• India

12 Apr 19

We buy too but we have mangoes growing in our garden.

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Krissttina Isobe

@oahuwriter (26773)

• United States

12 Apr 19

@allknowing Have you ever made mango seed? There are variety of recipes and you can choose one that your family likes when you search it. Locally mango seed, mango bread, preserved mango are abundant when mango season comes around. What kind of mangoes do you have?

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Always smiling

@allknowing (153529)

• India

12 Apr 19

@oahuwriter We have four varieties and yes I do use mangoes in various recipes

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maezee

@maezee (41985)

• United States

12 Apr 19

This sounds awesome! I would love to know how you made it.

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@allknowing (153529)

• India

12 Apr 19

The mangoes should be fibre free. You remove the pulp. I used milk powder and after creaming it I added enough water and butter, sugar. I boiled the stuff, cooled it and then added the pulp. I blended it in the blender and deep froze it and repeated the process of freezing and blending thrice.