Easy Breakfast Casserole for Dinner
By CarolDM
@CarolDM (203422)
Nashville, Tennessee
November 1, 2021 5:41pm CST
Often times I will cook breakfast for dinner. It has been awhile since I made a breakfast casserole.
You can add your favorite ingredients to this one. I used canned biscuits, sausage, milk, eggs, and cheese.
You can leave off the sausage, add bacon or hash brown potatoes, or of course, whatever you enjoy.
Mix it together and bake it in a casserole dish at 425 degrees for about 30 minutes.
Should be leftovers with this one as well.
28 people like this
28 responses
@1creekgirl (41303)
• United States
1 Nov 21
Since my husband is gluten intolerant (and GF bread is horrible), it's hard to make a breakfast casserole. I love them, though.
3 people like this
@1creekgirl (41303)
• United States
1 Nov 21
@CarolDM I think I've done really well learning how to cook gluten free for the past couple of years. But I sure wish someone could make a decent loaf of bread. I made a loaf at home one time and straight out of the oven, it was delicious. But a few hours later it was terrible.
3 people like this
@CarolDM (203422)
• Nashville, Tennessee
1 Nov 21
@1creekgirl That is too bad. Maybe you can find a better recipe for bread.
2 people like this
@FourWalls (67220)
• United States
2 Nov 21
Ooh! You’re going the easy route right now, with the grilled cheese and now a breakfast casserole. I don’t blame you. I had an apple and microwaved something from the freezer tonight. 
2 people like this
@FourWalls (67220)
• United States
2 Nov 21
@CarolDM — I gave you my recipe for “instant grilled cheese,” didn’t I? Put two slices of bread in the toaster, put the cheese between the slices as soon as they pop up, and then stick in the microwave for a few seconds to melt the cheese. (Follow me for more recipes, as that Facebook joke says. 
)
)2 people like this
@CarolDM (203422)
• Nashville, Tennessee
2 Nov 21
@FourWalls Yes, that is a good one.
1 person likes this
@DocAndersen (54402)
• United States
2 Nov 21
that looks so good!!! we used to make the same thing but with tater tots (long story)
2 people like this
@DocAndersen (54402)
• United States
2 Nov 21
@CarolDM both sound delightful - we did tater tots because they are easy!
1 person likes this
@wilsongoddard (7291)
• United States
2 Nov 21
This would be probably be good with smoked tempeh.
2 people like this
@wilsongoddard (7291)
• United States
3 Nov 21
@CarolDM It is an important part of our diet.
1 person likes this
@RebeccasFarm (89743)
• Arvada, Colorado
2 Nov 21
Mm is it crunchy? I can smell it from here yum
2 people like this
@Marilynda1225 (82531)
• United States
2 Nov 21
Breakfast for dinner works for me! your casserole certainly sounds delicious.
2 people like this
@Courtlynn (67090)
• United States
2 Nov 21
Might have to try for the fiance but no biscuits. He doesn't like them.
2 people like this
@Deepizzaguy (101886)
• Lake Charles, Louisiana
1 Nov 21
Enjoy your meal tonight.
2 people like this
@Deepizzaguy (101886)
• Lake Charles, Louisiana
2 Nov 21
@CarolDM You are welcome.
1 person likes this
@LindaOHio (176200)
• United States
2 Nov 21
I like those throw-together-anything-goes meals. I wish my husband did!
2 people like this
@snowy22315 (179489)
• United States
1 Nov 21
I made a Paula Deen breakfast casserole once. It sure made a lot.
2 people like this
@RasmaSandra (79236)
• Daytona Beach, Florida
2 Nov 21
It sounds delicious. When I can I will try it for sure,
2 people like this
