Maple-Walnut Fudge Recipe - Super Easy to Make!!!
December 3, 2006 11:41am CST
Here is a super easy recipe for maple-walnut fudge. If you have a recipe for fudge to share please post! Enjoy! INGREDIENTS · 2 cups white sugar · 1 cup evaporated milk · 3 tablespoons butter · 3 cups miniature marshmallows · 3 cups white chocolate chips · 1 cup chopped walnuts · 2 1/2 teaspoons maple flavored extract · 50 walnut halves DIRECTIONS 1. In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill
2 people like this
• United States
3 Dec 06
I have a sugar free one if that will help. I don't eat it but my mom is diabetic and I make it for her. Sounds groos to me.lol Diabetic Fudge 1 Envelope gelatin 1/4 c Water 1 Sq unsweetened chocolate 1/8 ts Cinnamon 3/4 ts Liquid food sweetener 1/4 c Water 1/2 c Evaporated milk 1/2 ts Vanilla 1/4 c Chopped nuts Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
• United States
4 Dec 06
Yes, that does sound great. I love fudge. You can make fudge and add different things into it like marshmallows, nuts, raisins, choc bits, cookie crumbs, tiny crushed peppermint candy and coconut. Just mix it in and bake.
• United States
3 Dec 06
I don't really like nuts in my fudge so I probably won't eat it. But I think this is something that my boyfriend and his son will enjoy. Thank you for sharing. Here are some recipes from me....... This one is real easy. Easy Chocolate Fudge 2 Tbsp butter 2/3 cup evaporated milk 1 2/3 cups sugar 1/2 tsp salt 2 cups miniature marshmallows 1 1/2 cups semi-sweet chocolate chips 1 tsp vanilla 1/2 cup chopped pecans or walnuts(optional) Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, vanilla, and nuts. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour into an 8-inch square buttered pan and cool. Cut fudge into squares. Easy Cream Cheese Fudge 1 package (8 ounces) cream cheese, soft 6 cups confectioners' sugar 1 1/2 tsp. vanilla 1 package (12 ounces) white chocolate chips 1 ounce (1 square) semisweet baking chocolate 2 teaspoon shortening 3/4 cup chopped pecans, reserve extra pecan halves for garnish PREPARATION: In a large mixing bowl beat cream cheese, sugar and vanilla until smooth . Melt white chocolate chips in microwave on LOW until smooth, stirring occasionally. Fold into cream cheese mixture with chopped pecans. Spread into a greased 8 inch baking dish. Chill until ready to frost. Melt baking chocolate with shortening in microwave on LOW (about 2 minutes). Pour over top of fudge and spread to cover. Garnish with reserved pecan halves. Cool, then cut into squares. I found this one the other day. I haven't made it yet but it looks good...... Strawberry Fudge Balls 1 (8 oz.) package cream cheese, softened 1 cup semisweet chocolate morsels, melted 3/4 cup vanilla wafer crumbs 1/4 cup strawberry preserves , Smuckers 1/2 cup almonds or pecans, toasted and finely chopped Beat cream cheese at medium speed with a hand-held electric mixer until creamy. Beat in melted chocolate until smooth. Stir in vanilla wafer crumbs and strawberry preserves; cover and chill for 1 hour. Shape into 1-inch balls; roll in toasted chopped almonds or pecans, and chill. Yield: 4 dozen. To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic