Scallop recipes

United States
January 1, 2007 1:48pm CST
Does anyone have a special recipe using scallops?? They are my absolute favorite seafood would appreciate any recipes you may have.
1 person likes this
7 responses
@dhouston (417)
• United States
18 Jan 07
Use the large sea scallops. Wrap each one in 1/3 slice bacon and spear on skewers. Cook over barbeque grill or under the broiler. Take care not to overcook them. Use in chowder instead of clams.
• United States
19 Jan 07
I have had these, and they are really good!
@Bytemi (1553)
• United States
6 Jan 07
Shrimp and Scallop Omelette 1 cup steamed shrimp 1 cup Scallops 6 eggs 1/2 cup of light cream salt and pepper 2 TableSpoons Butter chives parsely This recipe will serve 6. Chop steamed shrimp and scallops finely. Beat 6 eggs and 1/2 cup of light cream, salt and pepper and mix well. Melt button on skillet. Stir the seafood in the melted butterfor 2 minutes and then add the egg. As the eggs set, raise the edges to allow the egg to run under. Continue until omelette is set by not dry. Paint the omelette with melted butter and spinkle with minced chives and parsley.
• United States
18 Jan 07
this sounds awesome!
• Canada
27 Jan 07
i make this seafood bowl out of a sour dough bread bowl. in a pan saute with a little oil julienne peppers,onions and mushrooms. when they get tender add scallops, prawns and baby shrimp, you can add crab to it too.. cook until prawns are pink and then add cream. make a roux (equal parts flour and butter. about 2 tbs each) and add a little roux at a time til sauce thickens. throw in some garlic, salt and pepper and heres the best part a little bit of worchestershire sauce for flavor. you will love this and it takes about 10 minutes.
@llwilkins (384)
• United States
22 Jan 07
I have one. Season the scallops with parsley, salt and pepper. Pour a little grease in a pan and brown on both side cook around med. heat. 5 min on each side and these are delicious
@villageanne (8555)
• United States
18 Jan 07
I am sorry, I do not have a recipe but I am anxious to here your comments. I love dhouston's idea. I like bacon wrapped foods prepared on a grill.
@finlander60 (1776)
• United States
10 Jan 07
How about Scallops Scampi? Saute some fresh garlic in butter, put in your scallops, cover with Italian flavored bread crumbs, and bake, covered, at 350 degrees for about 10 minutes or until it looks done. Uncover for the last 3 minutes to brown. Good luck. Let me know how you like this, please.
@mzbubblie (3840)
• United States
9 Jan 07
Here is a great website for scallops. Enjoy... http://www.foodreference.com/html/seafoodscallops.html