Reduced Fat Cheese Now Tastes Better

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If you gave up on reduced-fat cheeses long ago, and so pretty much gave up enjoying cheese, now's the time to give the low-fats another chance. Those cheese makers have been tinkering with their cheese recipes, and they've come up with some improved flavors and textures. Reduced-fat Danish Havarti and Norwegian Jarlsberg are particularly good low fat snack cheeses; they're also great for cooking. Note: When you're cooking with a reduced-fat cheese, shred the cheese before adding it to the dish; it will melt more quickly. Melt at a low, steady temperature to keep the cheese's consistency appealing.