Jeffrey Suda

@sudasuda (11)

Pineville, Missouri • Age 53

Joined myLot 10 years ago

Full-time foodie and restaurant owner. I do not have the most sophisticated taste buds but I know what I like.

Likes (6)

Jeffrey Suda's Likes

Jeffrey Suda liked this • 5 Jul 14

An Egg McMuffin in my freezer!

Jeffrey Suda @sudasuda (11) • Pineville, Missouri 5 Jul 14

I think most of us enjoy an Egg McMuffin for breakfast. So I just make my own and freeze them. When those yummy English muffins go on sale, I'll buy extra, along with some Canadian bacon, eggs, and my favorite cheese. It's just...

food

breakfast

food prep

1 response

TheRealDawn Hm, I don't really prepare stuff in advance like that. Sounds good though.

5 Jul 14

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1 person

Jeffrey Suda liked this • 5 Jul 14

What your favorite pasta noodle?

Jeffrey Suda @sudasuda (11) • Pineville, Missouri 5 Jul 14

I'll bet that the most people under the age of 30 first pasta noodle ever eaten was macaroni. Darn those people over at Kraft Foods. For me, it was good old spaghetti. Over the years I have eaten just about every type of pasta...

2 responses

Sana Rasheed Macroni...

5 Jul 14

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1 person

Jeffrey Suda liked this • 5 Jul 14

What your favorite pasta noodle?

Jeffrey Suda @sudasuda (11) • Pineville, Missouri 5 Jul 14

2 responses

TheRealDawn My daughter's on a gluten free diet, and the best pasta for that seems to be Trader Joe's corn pasta. Low price too. If you cook it right, you really can't tell it's not wheat pasta. My first pasta was probably spaghetti.

5 Jul 14

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1 person

Jeffrey Suda liked this • 5 Jul 14

cooking

livi snow @livinitup (25) • Crystal River, Florida 29 Jul 13

Okay so dont you love when you cook somthing and it turns out like amazing!!!!!! Well me and my bestfriend made these ans they looked so cool afterwards. But we ate them all in like two days :'(

3 responses •

1 person

Jeffrey Suda liked this • 5 Jul 14

Barbecue ideas

Red Curtis @redspot (64) • Citrus Heights, California 3 Nov 13

I'm having a barbecue and want to get some ideas on what I should make. From what I should grill to sides to go with it. Don't let difficulty in making a dish stop you from suggesting it, if I don't know how to make it, I can...

4 responses

fruitcakeliz a good coleslaw is always great at a barbecue. I keep mine super simple and buy pre-shredded cabbage, then make a dressing of mayonaise, apple cider vinegar and some sugar (proportions of each adaptable to whether you like your cole slaw sweeter, tangier, or...

5 Jul 14

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1 person

Jeffrey Suda liked this • 5 Jul 14

Pizza

Eric Fink @esfes025 (432) • Elkhart, Indiana 20 Jun 14

I am being lazy tonight. Been tired as I have been up since 5:30 am EST. I went shopping and am now waiting for my pizza to cool. I made a frozen pizza. Thin Crust with mushrooms and spinach. Tasty.

2 responses •

1 person