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Have you eaten food with blood as ingredient?  email this discussion to a friend?

myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking 5 years ago

We filipinos have this bar-b-q made of curdled chicken's blood and 'dinuguan' which is made of pig's blood. A lot of you here may find it disgusting but a lot of us loves to eat it and doesn't even think that its disgusting. LOL! So would you like to try blood on your menu? have you tried some?

 

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irene_27 (517) response was accepted on 2/27/2008.
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tags:  food, black pudding, cooking, blood, blood sausage
 
1. myLot reputation of 93/100. dreamy1 (2519)   ranked 615 out of 8,636 in cooking   5 years ago

I am aware of dinuguan and blood pudding but I've never eaten it and won't be eating it. I've eaten some unusual food but there are some things I don't want to try and anything made with blood is one of them.


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

If ever you get to join the 'Fear Factor' reality tv show, the organizers would really feed you blood based menu. LOL! Maybe you will change your mind one of this days. There are things I don't want to try to but tried it anyway just for experience sake. who knows you may get to like it or really hate it. Thanks for responding!

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2. myLot reputation of 87/100. ayou82 (3154)   5 years ago

Yes and i love DINUGUAN..hmm with rice.. I miss that na.. but i make sure it is cooked properly..


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

I also don't just eat any dinuguan. I make sure that I know who cooked it and that it doesn't have any unpleasant smell. I love the dinuguan in Red Ribbon and Goldilocks!

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3. myLot reputation of 96/100. jwfarrimond (3266)   ranked 593 out of 8,636 in cooking   5 years ago

Sure. Here in the north of England we have black pudding, which is blood sausage made with pigs blood, barley and herbs and suchlike. It's a Northern European thing really.


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

I would love to try your black pudding someday. The one the we make into a bar-b-q is actually like a black pudding made in pigs blood. We just put some catsup on it and it already taste yummy.


myLot reputation of 99/100. wolfie34 (14489)   ranked 1,402 out of 8,636 in cooking  5 years ago

I love black pudding, when my relatives lived North of Manchester we always would go to the open markets and buy a black pudding and eat it as we looked round the market, I used to put loads of tomato sauce of mine, those were the days, I don't eat much now as I don't live in the north and it's all the processed stuff now.

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4. myLot reputation of 97/100. peanutjar (2241)   ranked 62 out of 8,636 in cooking   5 years ago

Ewww!Haha,no but my mom eats blood pudding and bloddy sausage.I leave the room when its cooking and can't even look at her when she's chowing down on the sausage,haha.Wow,let's just say this is not something that i like,hehe.
Peanutjar:)


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

A lot of vegetarians that i know just can't stand it. I guess you may be one yourself?

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5. myLot reputation of 93/100. girlgonefishing (1231)   ranked 504 out of 8,636 in cooking   5 years ago

Hey there cdparazo. My husband is filipino. I make dinuguan for him. He loves it!


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

Most filipinos do love dinuguan. Your husband is lucky to have a wife like you who may not be a filipino but can cook a very good dinuguan... rare indeed!

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6. myLot reputation of 97/100. pinay81 (1162)   ranked 299 out of 8,636 in cooking   5 years ago

yeah i like dinuguan its my favorite w/ tamarind leaves when im in the philippines my mom always cook that because she know its my favorite but im here now in saudi i dont eat for almost 2 yrs already thats why i missed it too much yumyum:-)


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

I hope one day Goldilocks would open an outlet there because they make one good dinuguan in their menu. They also have it in pasalubong packs. Maybe your family could send you some of it.

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7. myLot reputation of 86/100. irene_27 (517)   ranked 3,229 out of 8,636 in cooking   5 years ago

I'm also a Filipino and yes i love eating dinuguan. It's one of my family's favorite dish. I even cook that dish myself last weekend when we celebrated my mom's birthday. Right now though i'm using liempo instead of the innards. I agree most people find it disgusting but who cares? They just don't know what they're missing.


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

Very well said and just how i see it too... thanks!

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8. myLot reputation of 56/100. spacecreature (108)   ranked 3,956 out of 8,636 in cooking   5 years ago

No I dont think I would be able to even have a meal on the table in front of me knowing that it has real blood in it. I don't eat meat and im deffinatly not going to eat blood from an animal in it.


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

I respect your choices and I do have friends who are a lot like you.

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9. fangyansnake (93)   ranked 3,898 out of 8,636 in cooking   5 years ago

*.*oh~~~That will be a cool experience.I haven't.And I don't wangt to have a try.Isn't it a bit cruel?


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

Of course its not cruel. It's just a delicacy. Its really good and i hope you may get to try it someday.

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10. myLot reputation of 97/100. LightninStrike (2470)   ranked 500 out of 8,636 in cooking   5 years ago

In fact i have eaten blood-made foot millions of times. One of Spain's most well known foods is morcilla, which contains blood. And some other things as well. So yep, my answer is that i have eaten food-based food many times.


myLot reputation of 97/100. cdparazo (3986)   ranked 458 out of 8,636 in cooking  5 years ago

I bet we got such proclivity for blood based food from your country being our ancestors and conquerors. LOL!

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