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SuperBowl Chili email this discussion to a friend?

myLot reputation of 91/100. brothertuck (993)   ranked 981 out of 8,187 in cooking7 months ago

Now this is one of the biggest arguments in cooking. And with the superbowl being played this weekend, there will be more then a few bowls of chili downed.
For all of you chili cooks, how do you make your chili?
Ground Beef or Chunks ... do you go with Chicken or White Chili instead ... do you add beans (ducks at that question ... I know quite a few Texans) Is it 0,1,2,or 3 alarm or should I just have a hose ready.
I've made many variations on chili, including white chili with chicken and pork, each has certain similarities, and have a couple of cookbooks just dedicated to the dish.
I'm not really looking for recipes but just a description.

 
 
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toriatuck (9) response was accepted on 1/30/2008.
denotes best response.
tags:  chili, superbowl, cooking
 
1. myLot reputation of 97/100. lilybug (7678)   ranked 6 out of 8,187 in cooking   7 months ago

I make it several different ways. I make it with meat, beans, and tomatoes. I have made it with chicken, corn, and tomatoes. I have also made it with white beans, yellow tomatoes, and chicken.

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2. myLot reputation of 70/100. qouniq (1520)   ranked 341 out of 8,187 in cooking   7 months ago

If talking about chili, I have so many dishes which using chili. The soy sauce with chili, dried shrimp paste with chili and lime juice, chili with garlic and ginger paste etc are the dip for my fried chicken or fish. for the dip, I use about 10 to 15 red bird eye chilies. I also like to make my fried rice cooked with some bird eye chili. The white chili in my place is a hot chili, what we normally do with them is cook our fried fish in the chili. It taste nice and I like hot chili taste in my food.

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3. myLot reputation of 98/100. brimia (6125)   ranked 69 out of 8,187 in cooking   7 months ago

I make vegetarian chili with a few different kinds of beans (like pinto, navy, and kidney), tomatoes, onions, sometimes carrots, and lots of chili powder...I like it a little spicy...not too hot.

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4. toriatuck (9)   ranked 5,621 out of 8,187 in cooking   7 months ago

i skip the beans and try to keep my brother back from the simmering pot cause He keeps adding more and more heat...i throw in a can of niblet corn and chunks of onion to take place of beans ...hell everyone throws something in the pot around here ...couldnt give you a recipe if i wanted to lol but somehow it always tastes GREAT even if i drink the well dry for the rest of night lol
toria

 
5. myLot reputation of 94/100. twoey68 (5394)   ranked 1,131 out of 8,187 in cooking   5 months ago

Hubby makes his own Chili although it's not for the Superbowl...he doesn't even watch it. It's made with a mix of hamburger and hot italian sausage, he uses kidney beans and lots of peppers, onions and tomatoes. He also uses a season package and it is extremely hot when he's finished. I don't eat it but he loves it.

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