rice pudding

You should use 'pudding rice' which has a shorter and rounder grain than 'long grain'.

There are several trditional rice pudding recipes here:

http://www.homemade-dessert-recipes.com/rice-pudding-recipes.html

I am using our normal rice in Malaysia the uncooked rice grain and cook them with milk. I think the uncooked rice is better because it will be more sticky when they are done. Hey don't worry about the rice pudding because all this while i am only using our normal rice and my pudding turn out without nothings wrong.

I've always made it starting with uncooked rice, just plain short grain or long grain, whatever I have on hand.

I have never eaten the rice pudding..... what is it?

i eat cooked rice or fried rice too because simple rice are only tastes good when u eat with some delicious thing. but fied rices are always good too eat.

What did you mean by not cooked rice? Have you ever seen any kind of pudding with not cooked?