Cutting Boards  |
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I have two new cutting boards that are a plastic like material. Which is better the plastic type or wood cutting boards? I have 2 wooden and 3 plastic type. This way I have a different cutting board depending on the food group that I am now cutting. There is one for meats, another for produce, and one for breads.
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Fishmomma (3524) | 2 years ago | Thank you and I didn't know wood is better than vinyl. What about the marble boards? I need to purchase another cutting board, as I try to be very safe when I'm cooking anything.
I have learned a lot from the cooking shows, but clearly have plenty to still learn.
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BCMike (3316) | 2 years ago | Marle is a great surface for pastry, but as a cutting board it will kill the edge on your knife. Wood is your best bet. There was a study that went out years ago from a university where they wanted to prove that vinyl boards were more hygenic than wood boards. To their suprise, they actually found the opposite. Bacteria on wooden boards die off much faster than do those on vinyl boards on which bacteria can live for so many hours.
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| 4. superpidge (74) | 2 years ago | I don't ever use the wooded ones for cutting meat of fish as I don't think they would clean as well and might harbour bacteria. But I use them for bread and veggies all the time.
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5. Nardz13 (4327) | 2 years ago | Hi there... This is such a clever idea, and also good food safety measures to take... We have 3 wooden boards, which are used for red meats, chicken and veges... I use to have the plastic type, but found that after awhile it becomes scruffy and the plastic start to stick up off the surface, personally I think these boards are great for temporary use... Have a good one...
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6. deebomb (8946) | 2 years ago | I have two cutting boards and they are both wood, because as bcmile wrote the wood one kill the bacteria better than the plastic one. They are also better for the knives. I Wash them off with white vinegar too to help kill any bacteria. Some time I use a paper plate if I'm only going to cut up a little bit of stuff.
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7. twoey68 (9610) | 2 years ago | I have a hard plastic one that I use for everything. The only thing I was ever taught about wood cutting boards is that you don't want to cut raw meat on them b/c the meat juice seeps into the wood and will cause food poisioning on other foods.
!!HAPPY EASTER!!
**AT PEACE WITHIN**
~~STAND STRONG IN YOUR BELIEFS~~
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8. julievy (508) | 2 years ago | We have 2 vinyly ones, we use one for meats and the other for everything else. I like the vinyl because I can put them in a sink and pour boiling water over them to sterilize them. We do have a wooden board as well, but we only use that for serving fresh bread at the dinner table.
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9. momoftwingirls (622) | 2 years ago | I have several cutting boards. I have four flimsy colorful cutting boards for easy pouring of my food into a pan and one woodedn cutting board. I like both of these types of cutting boards.
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