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I have a pork roast in the oven for dinner tonight email this discussion to a friend?

myLot reputation of 97/100. lilybug (8835)   ranked 5 out of 8,620 in cooking7 months ago

I am not sure yet what I am going to serve with it. It was on sale for 99 cents a pound at the grocery store, so I picked one up. It is over 4 pounds so we are going to have plenty leftover for another meal. Do you eat roasts often? What so you serve with yours? What do you make with the leftovers?

 
 
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tags:  roast, pork roast, pork, leftovers, no leftovers
 
1. myLot reputation of 93/100. gemini_rose (8037)   ranked 52 out of 8,620 in cooking   7 months ago

I am so jealous, pork is my favourite meat ever, and I cannot eat it as it gives me a bad tum and makes me feel ill. It is not fair!! I cannot give you any ideas of what to make with the leftovers as there is never enough leftover when we have had it to make anything from it!! I did used to make cold pork and apple sauce sandwiches though, they were so nice.


myLot reputation of 97/100. lilybug (8835)   ranked 5 out of 8,620 in cooking  7 months ago

I have never had pork with apple sauce. Sorry to hear that pork upsets your tummy. I might try that.


myLot reputation of 93/100. gemini_rose (8037)   ranked 52 out of 8,620 in cooking  7 months ago

pork with apple sauce is just gorgeous!

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2. myLot reputation of 87/100. jess368 (1162)   ranked 913 out of 8,620 in cooking   7 months ago

OH, I love Pork roast! I actually just had it three nights ago. I would serve green beans with it, as well as some rice. Thats what we did the other night, although mashed potatoes are always good with any roast!


myLot reputation of 97/100. lilybug (8835)   ranked 5 out of 8,620 in cooking  7 months ago

We have green beans here quite often, so I was trying to steer clear of them for a night. I agree with mashed potatoes going well.

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3. myLot reputation of 91/100. julievy (511)   ranked 783 out of 8,620 in cooking   7 months ago

I make a roast a couple of times per month, sometimes pork, sometimes beef or turkey. I usually make it with potatos, carrots, garlic, onion and cabbage roasted along with the meat. I love the leftovers! I make sandwiches, or soup, or sometimes will cut up leftover potatos and fry them, then add the leftover meat.


myLot reputation of 97/100. lilybug (8835)   ranked 5 out of 8,620 in cooking  7 months ago

I like the cut up leftover potato idea. I will have to try that next time I make a roast and throw in some veggies. YUM!

 
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