Have you heard of this Dosa?? –Is Western pancake somewhat similar to this?

Thank you very much for your kind response. I have not seen this video butI make this moongdhal dosa at home[Andhra pesarattu they call it]. I too like rawa dosa though my first preference is for the rice and urad dosa.

Hi Thank you so much for the comment on my photo.Actually this is ART FROM MIZORAM.It does look like Kashmir work. I had posted another one in my response to a discussion 'Crafters'. That is apparently from Delhi.That was also very beautiful.All this handwork makes me really bow my head in deference to the superior talent, patience and craftsmanship of the person.I tried locating how you came to see the photo and I finally got hold of your profile and am posting this response in some other discussion. I hope you place me .

I could at least make you laugh!!

I laughed aloud when I saw you writing that you are getting hungry. Thank you so much for your response.

Sure.This is what is great about mylot.com,;we who have never seen each other still feel like sharing and laughing.

Thank you for the response.

Oh! I would love to share this with you. In fact you visit the site I have mentioned and you will see nice pictures and details .This is a very nutritious snack, [not too oily]and is made of Rice and uradh dhal. They are soaked , ground to a paste and allowed to ferment. Then it is made on a pan.--very sumptuous, filling and nutritious. This is getting popular in many places.People have it with a chutney[ground coconut with chilly], [Onion and mint leaves and chilly ground together]--oh there are a variety of chutneys and also a diluted gravy called sambar[made of dhal] You must taste it in a good Indian restaurant --see if 'Saravana Bhavan' is available at your place or in some big city when you go there.