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What is your favorite (vegan) sandwich? email this discussion to a friend?

myLot reputation of 94/100. spectrum42 (351)   ranked 105 out of 226 in vegan5 months ago

Now that it's getting warmer outside, I don't feel like cooking so much and prefer lighter meals. What are your favorite vegan sandwiches?

I've been having a lot of hummus, tomato and cucumber sandwiches. Those are great, but I'm curious what others make too.

 
 
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tags:  vegan, sandwich, eat, teast, hummus
 
1. myLot reputation of 91/100. as2006 (1321)   ranked 87 out of 226 in vegan   5 months ago

I love sandwich with hommus and pastrama.

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2. myLot reputation of 82/100. sherlock27 (849)   ranked 85 out of 226 in vegan   5 months ago

I like a combination of tomatoes, cucumbers, fresh basil, lettuce,radishes,fresh mushrooms asparagus when I have it in the house. I also use fresh spinach alot.


myLot reputation of 94/100. spectrum42 (351)   ranked 105 out of 226 in vegan  5 months ago

That sounds great. I have basil growing in my garden this year. Now I have one more way to use it. Thanks for the suggestion!

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3. myLot reputation of 95/100. Pigglies (3463)   ranked 3 out of 226 in vegan   5 months ago

I'm not much of an actual sandwich person unless you count sub type sandwiches. However, I love making wraps in the summer using BBQ flavored baked tofu (store bought, I'm not that good of a cook), hummus, and parsley. It is so good.

I also like to cook in the summer despite the heat, but mostly because the summer is the only season where I actually have time to cook.


myLot reputation of 94/100. spectrum42 (351)   ranked 105 out of 226 in vegan  5 months ago

I like wraps just as well as sandwiches, so thank you for the idea. I haven't tried the BBQ baked tofu yet, but I think I've seen it in the store. Do you still cook the tofu or is it ready straight from the package?


myLot reputation of 95/100. Pigglies (3463)   ranked 3 out of 226 in vegan  5 months ago

It is ready straight from the package. Sometimes I eat it cold, sometimes I heat it up a little bit first, but it tastes good either way.

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4. myLot reputation of 90/100. kenzie45230 (2020)   ranked 30 out of 226 in vegan   5 months ago

My son and I discovered an awesome sandwich at Penn Station restaurants - artichoke and mushrooms. It really is to die for, and I would recommend it to anyone - meat eaters, vegetarians or vegans. Yummy. (For those who eat cheese, they'll put on provolone and parmesan.) We now make them at home, for far less than they cost at the restaurant.

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5. myLot reputation of 95/100. fluffnflowers (1363)   ranked 212 out of 226 in vegan   5 months ago

I'm not vegan, but we have a favorite sandwich that our vegan friends LOVE!

We marinate eggplant and grill it. It goes on a sandwich with sliced tomatoes, mushrooms sauteed in garlic and herbs, and sauteed red onions. Sooo tasty! We, since we're not vegan, usually add some homemade mozzarella cheese to it.

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