when was the last time you ate oatmeal?

Oatmeal and I do not get along. I know how good it is for me, but no matter what flavor I try, I just can't bring myself to really like it. I even keep trying it every now and then to see if I can maybe change my mind about it, but I always hate it. I'm not sure if it is a texture thing or what because I don't mind oatmeal cookies. Oh well.

So the last time I had oatmeal was when I tasted some my friend had when we went to brunch about a month ago. I still didn't care for it no matter how good she insisted it was.

I eat oatmeal for breakfast five times a week. My breakfast routine for weekends is different. During weekends I try to have a big breakfast of either rice porridge with chicken strips or the scrambled egg/hash brown/hot chocolate combo of a meal. So to answer the question, the last time I had oatmeal was earlier this morning before I went to work.

Hi Zelmarg, a couple of weeks ago. Also, sometimes, I have a bowl of oatmeal before I go to bed. Happy myLotting

I eat oatmeal everyday. Its good for the heart and it keeps cholesterol low. Its very healthy for you. I like the flavored oatmeal though not the plain.

i cant honestly remember.. i dont eat oatmeal a lot.. i am a rice eater you know..i think the last time that i have eaten an oatmeal was years back!hahaha

i use oat meal for my face sometimes though..hehehe i mix it with milk and leave it on my face for 2 minutes!hhahaha that's what's my oatmeals are for!hehehe

I know oatmeal is great for you. It's the first thing we eat when we've been sick. I feed it to the dog for that reason also.

10 minutes ago! I happened to eat a whole grain and seeds snack which, when I looked at the packet, contained oatmeal.

You don't have to eat porridge or breakfast cereal to get the benefit of oatmeal. You can use it in many ways, for example, in sweets and desserts as part of a crumble topping (flour/fat/sugar/salt rubbed together dry and baked on top of a fruit or savory pie) or incorporated in many other ways, as thickening in soups and stews/casseroles, as the basis of a stuffing or filler for sausages, roasts and other things, toasted and incorporated in mashed potato and other dishes, as oat biscuits/crackers with cheese or even as a tasty and wholesome addition to home-baked bread.

Make sure that you buy a pack when you buy ordinary flour and use it in your baking whenever possible. There are different kinds, each with their own properties and usage - rolled oats, coarse oatmeal and pinhead oatmeal are the most usual. You need to be aware that oatmeal contains more fat (of the good kind) than other grains so it needs storing in a cool place and probably kept in smaller quantities because it can go rancid.

Well, that is easy... YESTERDAY!! In fact, I added Flaxseed to it for more fiber. I do not eat it a lot because it is carb-filled, but it also has a lot of fiber and I was sort of in need of some extra fiber yesterday, if you know what I mean, and it DID help!

The last time I ate oatmeal or any kind of cereal was when I was about 13...about when I got brave enough to rebel against my mother forcing me to eat it every single morning. It made me gag and still she'd make me sit there eating it until the bus showed up. If I didn't finish it by then, she'd put it in front of me at dinner time....even worse. I'm sure it is healthy but I don't like it at all. Oh wait...my daughter made apple crisp last week and it had oatmeal in it. It was delicious....does that count?

Two days back! We have oatmeal regularly. It's easy and healthy.
If my husband had his way, we would have oatmeal everyday. I would have loved it too....except for one thing. My husband wants a full fledged Indian breakfast...and then I hardly have time to make oatmeal too.