One died from food poisoning in Singapore
By scheng1
@scheng1 (24649)
Singapore
April 6, 2009 8:09am CST
Sigh, sad to hear more than 100 suffering from food poisoning in my country, Singapore. One lady passed away.
The stall selling the food item (rojak) is one of the famous stalls here. The newspaper mentions that everyday people queue up to buy the rojak.
Seldom hear massive food poisoning cases erupt in my country. The government is very stringent with the food preparation standard, and we Singaporeans are known to be food lover.
Sigh, so sad to hear the news. It seems that nothing is really safe.
What about the standard of food in your country? Is food poisoning rare in your country?
1 person likes this
2 responses
@kalav56 (11464)
• India
7 Apr 09

This is really terrible.In our country we do hear of this. Normally, as a policy, we avoid eating out , buying things from roadside stalls during monsoons.Somehow, eating out during the monsoon definitely gives rise to some sort of side effect.In our country, water is itself a problem in many palces--say in railway stations etc.., tap water used to be happily used by us when we were young.Why, even some twenty years ago I have got down from a train to get water from a tap.But, nowadays we opt only for the mineral water sold in sealed bottles.Even here , sometimes people cheat and give spurious watr.We just place our faith in God and take it .What else can we do during travel?
@kalav56 (11464)
• India
7 Apr 09
The episode about food poisoing from stuff bought in a popular store is really shocking.In our place, tap water has to be boiled in many places--at home w e ahve a purifier and that is all.But during travel it is a real trouble and I spend more on buying water for myself than the food that I eat [ my personal consumption of water during travel ,I mean, because I would easily get into some problems arising out of fluid loss]
@rosdimy (3926)
• Malaysia
7 Apr 09
There have been cases of food poisoning in my country, mostly affecting school children. There were also mild cases which went unreported in the media.
The standard of food hygiene is supposed tob e high but due to reasons which those involved are in a better position to answer there is lax enforcement of the rules. Many food stall and canteen operators employ foreigners, some of them illegal.
I have become choosy when it comes to eating or drinking outside. Cases of bad experiences include diarrhoea after drinking tea with milk, and a strong smell of faeces in a roti canai. Better be hungry than falling sick.
all the best,
rosdimy
rosdimy @scheng1 (24649)
• Singapore
7 Apr 09
Oh dear, sounds bad. I agree that enforcement is a problem in many countries. Malaysia is much bigger than Singapore.
Singapore is too small to have enforcement problem, the officers from different agencies do have time to go round and check the facilities and food preparation standard.
I don't think employing foreigners is the real cause of lousy food. I guess the raw material supplier or the canteen operators use sub-standard material in order to cut cost.
1 person likes this
@rosdimy (3926)
• Malaysia
7 Apr 09
Their true health condition was never checked. Malaysia eradicated tuberculosis. With the influx of foreigners it is now back. It cannot be a coincidence that before the TB comeback several foreigners were caught having TB. My brother saw one satay selling foreigner easing himself by the roadside and continued selling without washing himself or his hands.
I agree that locals are partly responsible for not keeping a close check and are more concerned with maximum profits.


