Do you use fried onions for cooking?

I can smell it cooking from here! There's nothing like fried/sauted onions, peppers, garlic and basil tossed with pasta and served with a bit of grated cheese. Have never thought of bay leaves, will have to try it.
By the way, how is the dog training going? Or are you getting trained ? Haven'theard anything about that lately....

Yes i like to use onions in my cooking. I like to fry onions and get it keep in a container. These fry onions can be used to cook friend rice, fried vegetables and add some fry onions to the soup will make the soup more tasty.

HAPPY SAT. MARG, I do love onions, cooked or raw & use alot of them. I have been getting some good sweet onions at the farmer's market. I think they make everything better.

I use unions when cooking food. I fried them lightly before I put water to make a soups. I also mix it with vegetable salads. I like to eat them raw and I mix it with marinated meat or with fried pork chops with tomatoes, soy sauce and lemon. In every meal, I have slices of onions cut in bits or decorate in top of hams. My family is also fond of eating onions stuffed in hamburgers and sandwich. I like it semi spicy taste. It is also nutritious and bring many benefits to the body. it is good for people with coronary disease. It help in the circulation of blood.

i dont use fried onion as it adds more oil to the food wich makes it high on calorie values!!so i prefer avoiding oil as much as i can!!makin the dishes healthier and better!!instead i roast them very lightly to make them crunchy and evn oil free!!try it but dont roast much or they will burn!!best if kept for half a minute in micro and 1 min in oven!!that is the best way to do that!!and we can use it as topping as well!!it tastes best then!!

Hi maruicha, I use onions nearly everything I cook, they are the base for most things I prepare fried in olive oil. They are also delicious caramellised as a side dish. My favourite way with them is to use shallots and roast them in the oven alongside whatever is in the roasting tin at the time. At the moment it is way too hot to even think about cooking but spring onions are the one addition to the salads which I couldn't do without.