garlic, onion

I make spicy potato curry, spicy cauliflower and potato curry, chana masala and chole as a side dish for chapati and poori. spicy mixed vegetables,and varieties of curries and raithas and parathas, sambars, rasams and soups. I can make Rasam out of neem flowers, which is not only tasty but good for health, good for Diabetic patients, and kills intestinal worms. We can mix it with Rice or we can drink it like soup. For Breakfast i will make Idli, varieties of dosa, varieties of Uppma, and Pongal, for which coconut or onion chutney will go well.The list goes on like this. There is no end lest you may be feeling bored.

That all sounds delicious!

The taste and smell of onion and garlic is unique and nice. Anybody will easily like them

I too add onions to my soup but not to mushroom or sweet corn soup. Only for Tomato Soup. For Pulao, i use ginger-garlic paste which while frying gives a nice aroma. Garlic is supposed to reduce our BP while ginger helps in digestion. People who suffer from loss of appetite and indigestion, should take ginger juice made of raw ginger juice, boiled with 1 glass of water and a little jaggery for a while and strain and drink adding a pinch of salt. Immediately a belch comes. That means the juice is digested. After some time simply we feel hungry

Hi again,

I cook tomato soup too. My kids like this soup. Beside tomatoes, I put carrots, potatoes and some onion and cook everything with pork rib. We called this soup as ABC soup.

I never know ginger is good for digestion. But my mom do tell me that take too much of ginger will cause constipation.

Hi again
For tomato soup I too add onion and carrots with a little cinnamon and clove and pressure cook. Then i will strain, add salt again cook for 1 minute. Then remove from the fire, add fresh coriander leaves, bread crumbs fried in ghee. This is my way of cooking Tomato Soup. We do not take NV. Not even egg. How do you cook Tomato Soup?

you are right. i agree

Yes. I agree

I also use it for the side dish for Chappathi and Veg. Pulao. My ML do not take them. So whenever she is around, we wont cook garlic and onion

We have lemon grass in our Garden. I make juice out of it by crushing it in the mixer along with 1 glass of water, lemon juice, sugar and a little ginger juice for good health

I am ready to arrange for a get together provided all my mylotters wish to join me in the same and my dream is also the same and trust one day my dream becomes true

ginger is a good appetiser. For the indigestion problem, just crush it add 1 cup of water, little jaggery and boil it. add 1 pinch of salt, strain the concoction and drink. you will get one belch and indigestion is gone. For any spicy curries, simply paste, ginger, garlic, green pepper, onion, tomato, curry leaf, fresh coriander leaf and fresh coconut, and fry this paste with little oil and then add single or assorted fresh green vegetables,add salt and turmeric powder and cook dry curry. this goes well with any rotis, dosas(pan cake) chappati and sandwich

Garlic is very good for health. it checks our BP, removes gas from the stomach and helps producing milk for the nursing mothers besides it is very tasty. We can make garlic masala powder also. It easily goes well with all the vegetarian and NV dishes. I like Malabar garlic which is very big and can be eaten just like any other vegetable