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Yet another one email this discussion to a friend?

myLot reputation of 95/100. webeishere (12371)   ranked 122 out of 11,182 in cooking2 months ago

This is for those that have been drooling over past photo's/discussions I've done about my gardening foods etc. Yet another homemade apple pie. Here's a phoyto of it right after it came out of the overn. This time I lightly brushed the crust with milk to make it brown better plus I sprinkled sugar on it as well. When was the last time you did sometging differnet to a recipe to make it better?
HAPPY POSTINGS FROM GRANDPA BOB!!~


Yummy Looking
 
 
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dawnald (9499) response was accepted on 10/11/2009.
denotes best response.
tags:  homemade, apple, pie, crust, yet another one
 
1. myLot reputation of 95/100. dawnald (9499)   ranked 250 out of 11,182 in cooking   2 months ago

I'm not terribly inventive. But the last time was last week when I put some red peppers in some beef stew that I was making. I hadn't ever put any kind of peppers into stew. Wasn't bad.

Here's a bowl of stew. Can I have some pie?


myLot reputation of 95/100. webeishere (12371)   ranked 122 out of 11,182 in cooking  2 months ago

Huh?
confused
I don't see a bowl of stew.
shocked
Did ya eat it before finishing this response or what?
This photo shows where I cut ya a huge piece and sent it to ya.
HAPPY POSTINGS FROM GRANDPA BOB!!~

 

myLot reputation of 85/100. Hatley (20201)   ranked 537 out of 11,182 in cooking  2 months ago

hi Dawn and Bob how about some stew and a piece of
that good old apple pie? gee thanks. lollollol


myLot reputation of 95/100. dawnald (9499)   ranked 250 out of 11,182 in cooking  2 months ago

What, you want a picture? Use your imagination, geez... These Minnesotans! lol


myLot reputation of 95/100. webeishere (12371)   ranked 122 out of 11,182 in cooking  2 months ago

I need proof you have it is all.
Then I'd use my Minnesotan imagination.
HAPPY POSTINGS FROM GRANDPA BOB!!~


myLot reputation of 95/100. dawnald (9499)   ranked 250 out of 11,182 in cooking  2 months ago

Yikes well I forgot to take a picture before I ate it all gone!

Thanks for the BR!

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2. myLot reputation of 85/100. Hatley (20201)   ranked 537 out of 11,182 in cooking   2 months ago

hi the last time I did something to change a recipe was to add
a lot of garlic to the tomato sauce I was using for my spaghetti and Italian meat balls. the ready made sauce was tomatoey but lacked some zing and garlic was the zing that it needed.Also some oregano and basil too. the makers of that particular spaghetti sauce had no imagination at all thus it was bland.


myLot reputation of 95/100. webeishere (12371)   ranked 122 out of 11,182 in cooking  2 months ago

You should see me with rice and my cupboards.
I add things to plain rice making a full dinner with meat and
veggies added to the rice. A cheap, quick, and filling meal.
HAPPY POSTINGS FROM GRANDPA BOB!!~

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3. myLot reputation of 97/100. tyc415 (4491)   ranked 1,612 out of 11,182 in cooking   2 months ago

Oh you would do this wouldn't you??? I just now got over not having any fresh apple pie from the last time you showed us your first pie. haha I have never heard of brushing milk on the top to get it to brown, have always heard of egg lightly brushed on things. Ok, now I will go look at the picture. I hope I don't drool all in my keyboard as it looks like I have more discussions in my inbox from you.


myLot reputation of 95/100. webeishere (12371)   ranked 122 out of 11,182 in cooking  2 months ago

Sure I would.
Why not drive people crazy?
w00t

whistle
HAPPY POSTINGS FROM GRANDPA BOB!!~

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4. myLot reputation of 96/100. book1962 (14496)   ranked 326 out of 11,182 in cooking   2 months ago

hmmmmm GrandpaBob that sure tastes great, your homemade pie. We change recipes all the time to make them better, like using more and different spices or using different vegetables than recommended in the original recipe. The best we do is a veggie casserole, you just wash and slice potatoes, and cut up some tomatoes and bell peppers, Zuchini (we sometimes replace them with cucumbers), put them into the casserole with a little oil drizzled over the veggies, add cubed greek feta cheese, season with pepper and Oregano or Rosemary or Thyme to your liking and bake in the oven.

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5. myLot reputation of 89/100. notlistening2 (10585)   ranked 2,491 out of 11,182 in cooking   2 months ago

GrandPa Bob that pie looks delicious, I haven't baked a pie before,but the picture you have make me, want to learn to make one,I am glad you are having a good time, with all of your cooking. happy


myLot reputation of 95/100. webeishere (12371)   ranked 122 out of 11,182 in cooking  2 months ago

This is just my second time baking an apple pie.
I went by a recipe on the pie crust box.
HAPPY POSTINGS FROM GRANDPA BOB!!~

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6. myLot reputation of 95/100. tamarafireheart (12472)   ranked 1,440 out of 11,182 in cooking   2 months ago

Hi GRANDPA BOB,



You are such a great cook too with all your garfening, your wife is a vrey luck girl as my huby don't anything like that but only fiddle around with his bikes, but ohhhhh, that apple pie looks so tasty and I'm no good at baking things like that, well done, you have made a lot of mylotters hungry, lol!


Tamara


myLot reputation of 95/100. webeishere (12371)   ranked 122 out of 11,182 in cooking  2 months ago

Thanks.
I also made some hungry for pie it seems.
HAPPY POSTINGS FROM GRANDPA BOB!!~

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7. myLot reputation of 99/100. 3SnuggleBunnies (3267)   ranked 11 out of 11,182 in cooking   2 months ago

That looks great! Too bad I don't like apple pie, in rare cases I"ll eat it with ice cream.

I do make changes from time to time. Usually it's the sugar content or type if I make any type of changes. Or I'll interchange say chocolate chips with m&m's, or pb chips for example or switch around various nuts as well.

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8. myLot reputation of 99/100. puddytatt (840)   ranked 5,007 out of 11,182 in cooking   2 months ago

you wold do well selling them in a farmers market your becoming a dab hand at these pie makings bob, it looks so yummy...well done....

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9. myLot reputation of 97/100. GardenGerty (20190)   ranked 2 out of 11,182 in cooking   2 months ago

I cannot follow a recipe to the letter to save my life, so I do not know when the last time was I did something to improve a recipe. It is just a way of life for me to do it.

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10. myLot reputation of 97/100. Polly1 (8462)   ranked 345 out of 11,182 in cooking   2 months ago

You really like to toture us don't cha. What the heck, next you will post a pic of you eating it. You do a good job, it does look good enough to eat. I'm sure it taste as good as it looks too.

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