Need a Chicken Recipe.

Heat a heavy skillet with a couple of tablespoons of butter, then put a cup of raw rice in it and stir fry it until it's translucent. Add two cups of chicken stock or bouillon and one cup of water and the chicken. Cover and let it cook until the chicken and rice are both done, then add one to two cups of mixed vegetables (I use frozen, but you can use canned or leftovers, even), and a good splash of soy sauce. Mix and cook until the vegetables are done or heated through. This makes a fairly big batch, but you can adjust the amount of any of the ingredients to suit yourself. You may have to add more water.

I have one You can boil a chicken when done then shred the chicken get some tortillas onions,tomatoes,shredded cheese.A can of enchilada sauce a can of green chilies.Fry the tortillas just very little in grese don't over do if they start to get hard too long put in paper towels to soak out grease cooking oil I mean Then rool the totillas in the enchhilda sauce the chicken,chopped onions and tomatoes inside the tortillas then fold put the shredde cheese inside oops before then fold add graded cheese on top put in oven til cheese is melted and also save.OOPS forgot any enchilada sauce you have left pour over everything before putting in oven and grcan of green chilies as well.put in oven :}

hi, this is chicken cutlet receipe from south of india Ingredients for Chicken Cutlet Recipe Ground chicken – ½ kg Onions – 2 nos (chopped) Potatoes – 3 nos Green chillies – 5 nos (chopped) Ginger – 2 tbsp (chopped) Garlic – 2 tbsp (chopped) Mustard seeds – 1 tsp Coriander leaves(chopped) - A bunch Curry leaves – 2 sprigs (chopped) Turmeric powder – ½ tsp Black pepper – ½ tsp Bread crumbs – 2 cups Egg(beaten) – 1 no Vegetable or Canola Oil Preparation Method of Chicken Cutlet Recipe 1)Wash and drain the chicken. 2)Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water. 3)Cook well, until the water is absorbed. 4)Boil potatoes with a pinch of turmeric and mash. 5)Heat oil in a pan. 6)Splutter mustard seeds and sauté onions, until light brown. 7)Add curry leaves, coriander leaves, green chillies, ginger and garlic. 8)Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed. 9)Allow the mixture to cool thoroughly. 10)Take a handful of this mixture and make balls. 11)Dip it in the beaten egg and then roll in the breadcrumbs. 12)Flatten it out slowly into thick patties. (Disc shapes). 13)Shallow fry it in oil, till both the sides turn golden brown. :- Can also bake at 425*F preheated oven for 8-10 minutes, each on both sides. :- Chicken Cutlet is ready. :- Makes about 18 Chicken cutlet. :- Chicken Cutlet can be frozen for up to a week, and fried or baked when needed. :- You can substitute the chicken with other minced meat as well.

Kids always seem to like tomato and cheese so make Chicken Parm..its a go to favorite of mine and is always delicious. Bread your cutlets (sorry!) and brown them in a couple of tablespoons of olive oil. (Dont cook all the way through) Remove from pan and drain on paper towel lined plate. Make a basic marinara sauce or use store bought and doctor it up with sauted garlic, onion, basil or whatever you like in your sauce. Place cutlets in baking dish and cover with sauce. Spread grated parmasean cheese or the 5 chese italian blend thats avail in cheese section or a combo or parm and romano over top of cutlets. Bake at 350 for about 20 minutes or until cheese is melted and bubbly. I usually serve with a side of meatballs and spaghetti..make sure you save enough sauce for the spaghetti, or omit meat and serve with a salad and garlic bread..Its always a hit in my house! Good Luck

Hi there! If your family is fond of some kind "sour" our taste, i can give you one from my country. Its called "adobo". Saute small size of garlic and onion in a pan. Add those chicken cutlet and simmer til no blood is coming out of the chicken anymore Lol! Add one half cup of soysauce and half cup of vinegar. Simmer to taste. There you are. Hope they will love it.

what about having soup and chicken in one dish? we call this menu as "Tinola" here in the Philippines. Saute garlic, onion, and ginger in oil until the onion becomes transluscent. Then add chicken cutlets, salt and pepper to taste. saute it until no blood is coming out from the chicken. Then add water (depends on your preference. I usually use 1.5liters of water for a half kilo of chicken) and let it boil.then add "sayote" (chayote) peeled, seeds were removed and cut into about 1.5inches thick. let it simmer until the chayote is cooked. Isn't it easy?