My husband brought home some barley sunflower bread. It is really awesome

Oh, that sounds yummy, and it isn't even lunchtime yet...I would rather purchae whole grains every time, but the price.. And with whole grains, I would eat more than I should.. I have to save up to buy bulk grains and make my own bread. So this bread has barley and sunflower seeds? That sounds like a bread I'd love to try and make myself..

I like real wheat bread. Not the carmel colored type. Also potatoe bread. We used to get a very good Irish Oat bread. And, my all time favorite I used to get at the co-op. It was seven grain wheat bread. I would ask for one thick slice warmed with butter on it and it would be my lunch. Very filling and delicious tasting.

Almost any kind of bread disappears quickly in my house. My kids are bread fiends and I like it a lot too. French Baguette's are something that we would go through a whole bunch of in one day. Cibatta bread too. I don't have money to buy breads like that often though. I bought a loaf of Nutty Oat bread the other day that had sunflower seeds in it. My kids loved it. I usually buy this Hearty Wheat bread that has Flax seed in it that they love. We go to the Wonder Bread store and get it for $1.09 a loaf instead of the $3+ a loaf the grocery store usually charges. Good thing too because the 4 of us in this house go through 2-3 loafs a week.

I like several breads. Most of the ones I like are rich like chocolate chip zucchini bread, chocolate chip banana bread, focaccia, and cinnamon rasin. Really as long as it's fresh from the oven consider it yummy! I don't blame your brothers, it's awful when there are so many tasty carbs out there but the only problem is how much you can have and the will power to only have that much. Therefore if it's something that's not very good for me I will rarly buy the item. But I make the banana and zucchini bread, I don't buy it. Let me tell ya the family gobbles 2 loafs down in 1-2 days!

Rosemary Olive Oil, yummy yummy stuff! I want to try the sunflower bread, and ohhh so many others lol. Thought about maybe looking up an italian dressing recipe, yea know whatever oils they use to sop up on the bread.. mmmm.

Hi writers Here, we have only the kinds of bread - the normal and the wheat. The normal doesnt go with my illness and the wheat one is expensive and comes in larger packs only. So havent got the liberty to have that many a times but I love making sandwiches out of these or even toasts by stuffing anything that can go at that time. When I was healthy, I loved the omelette stuffing in these toasts and could have them full

Wow, thats so sweet of your husband to bring you home some barley sunflower bread. I haven't tried it nor heard about it but basing on how you describe it, it sounds good. I love breads but I don't have favorites in particular. I usually eat white loaf bread but now we are more on eating wheat bread, its healthy.