vegetarian
Tagged Discussions
kay lar
@jaylar (3723)
• Kingston, Jamaica
7 Dec 24
I was a meeting yesterday, and felt sick, and threw up. I asked a member to drop me home, and he agreed.
He is very tall and very fat. I am five feet, don't weigh 100 pounds.
So he asks me about my diet and I tell him I am a...
2 responses •
2 people
Fleur
@Fleura (35037)
• United Kingdom
6 Nov 22
My friend, who was poorly a while ago, received all kinds of gifts and treats from friends in an effort to keep her spirits up. Among these was a goodly supply of chocolate, but there was just more of it than she cared to eat so...
24 responses •
24 people
Krissttina Isobe
@oahuwriter (26773)
• United States
31 Jul 22
Delicious blanched bitter melon & Japanese radish topped with Japanese Miso Dressing. I save the blanching water for tea. I found a nice small zucchini to cook with butter, sea salt and a dash of black pepper. Add corn starch for...
18 responses •
16 people
marguicha
@marguicha (230350)
• Chile
30 Jul 22
I discovered cauliflower, broccoli and Brussels sprouts in my fridge. If I don´t eat them soon, I forget about them and I have to throw them away. I have to do a lot of cooking if I want Luna to eat veggies. She is picky and is...
13 responses •
14 people
marguicha
@marguicha (230350)
• Chile
15 Jul 22
I don´t throw away leftovers, friends. Not ever. Even when I don´t want them, Luna does.
Yesterday I ate all the meat in my casserole but I have the delicious juice and some veggie pieces. So today I will steam more broccoli and...
6 responses •
7 people
Jessica Kenny
@sica98 (2441)
• Malaysia
1 Jul 22
Even though I love to cook having meat,poultry or fish in my diet, there are days when you just don't have the time or energy to spend hours in the kitchen. I am a big fan of cooking my own meal at home however this imply that you...
8 responses •
7 people
NJ Chicaa
@NJChicaa (127152)
• United States
17 Jun 22
I feel like my friend @TheSojourner would enjoy this one. I mashed some drained/rinsed canned chick peas and added some chopped mini cucumber, Greek yogurt, fresh chopped dill, kosher salt, ground black pepper, and lemon juice....
7 responses •
6 people
maezee
@maezee (41985)
• United States
4 Feb 22
Totally uninventive here but my mom gave me some veggies that she wasn’t going to have time to use, so I decided to make an improvised crock pot soup. She gave me 3 potatoes, a bag of carrots and a bag of celery. I chopped them...
9 responses •
10 people
maezee
@maezee (41985)
• United States
21 Jan 22
I found this recipe online based on these split mung beans I had already had...Someone gave me these on my free community site (Buy Nothing) and I wanted to make a recipe around them. Unfortunately, I didn't have like any of the...
5 responses •
4 people
Fleur
@Fleura (35037)
• United Kingdom
19 Jan 22
Food manufacturers are of course continually trying to ‘re-invent’ their products to appeal to an up-to-date consumer, depending on the latest fashion. Whether that’s capitalising on their credentials in terms of high fibre, low...
15 responses •
13 people
maezee
@maezee (41985)
• United States
1 Dec 21
Hi and Happy Wednesday! Wanted to try something different and had a few of the ingredients of this soup already on hand, so why not. It turned out good! Maybe a little thin and bland, but I probably should have put more vegetable...
5 responses •
6 people
Ritz100
@Ritz100 (1169)
• Yecla, Spain
14 Nov 21
Ive been watching some YT videos on preparing Philippine and other countries vegetarian foods, they all look delicious, one of my favourites is a mashed cauli and egg base with a vegetable topping baked in the oven, is anyone here...
3 responses •
2 people
Fleur
@Fleura (35037)
• United Kingdom
23 Oct 21
This weekend we are meeting up with an old school-friend of mine and her husband and teenage daughter. It’s been planned for a while. They will arrive Sat afternoon, stay overnight and leave Sunday evening, so we will get to share...
8 responses •
7 people
Vree0937
@Vree0937 (3878)
• Indonesia
29 Aug 21
Dear all, I have a few friends that already being Vegan since 20 years backs. I've been visiting their house and invited for lunch and dinner, I love Vegan foods so far, and don't mind to eat that the whole course, especially as I...
4 responses •
6 people
Danna B.
@db20747 (43419)
• Washington, District Of Columbia
29 Mar 21
Good morning everybody! It's 7:00 on the nose! This is my early morning stop by! Yes, up this early on a Monday, but I'm getting into the swing of the week and waking up early these days and not tired! Must be my new meatless...
5 responses •
6 people















