biriyani
Tagged Discussions
Dr Souvik Chatterji
@sathviksouvik (23245)
16 Apr
Many spices are required to create a biriyani. It includes nutmeg called jaiphal and jaitri, then shahzeera, shahmorich which is a white pepper. Then there is zafran. Ofcourse elaichi, laung, darchini are used and garlic ginger...
5 responses •
6 people
Dr Souvik Chatterji
@sathviksouvik (23245)
25 Dec 23
Today I had mutton biriyani in lunch. It is such a complete food there is no other food required. Mutton is goat meat. The biriyani has jayfal, jaitri that is nutmeg, shahzeera and kesar. The kesar is also called zafran. It adds...
2 responses •
2 people
Dr Souvik Chatterji
@sathviksouvik (23245)
5 Aug 23
In India both chicken biryani and mutton biriyani are popular. Mutton means goat meat. The only condition required for the taste creation is same amount of rice has to be taken with same amount of chicken or mutton. Spices like...
1 response •
2 people
Dr Souvik Chatterji
@sathviksouvik (23245)
22 Jul 23
If mutton biriyani can be made with biriyani rice jaifal jaitri shah zeera shah marich, zafran, onion and garam masala it tastes lovely. In India goat meat used for the mutton biriyani. Same quantity of rice is used and same...
2 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23245)
27 Mar 23
After adding the zafran the mutton biriyani looks like this. It is not only the effect of zafran but also jaifal, jaitri, shah zeera and shah marich. These are spices which by adding in very small quantities flavour is added in...
6 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23245)
25 Mar 23
Zafran is a lovely spice cultivated to give flavour in biriyani dishes. In Bhutan more than 30 per cent of the land are filled with tea gardens. In the tea gardens there is lovely zafran plants also. In India it is called kesar....
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23245)
31 Jul 17
Sri Lanka is famous for spice trees. The Spice garden in the hilly spot at Kandy, Sri Lanka has many spice trees. among them the javitri trees are really amazing. The fruit looks different in the trees and when they are ripe and...
3 responses •
3 people
Dr Souvik Chatterji
@sathviksouvik (23245)
31 Jul 17
Jayfal or nutmeg and javitri or jayitri are two important spices which are given in Biriyani and fried rice in India.Both of them enhance the tastes of the dishes. But whenever they are given they make the eater a bit drowsy and...
2 responses •
2 people
Subhajit Sil
@subhajitsil6 (961)
• Kolkata, India
30 Mar 17
Best thing I love in life is having Biriyani.
Do You Guys know about this beautiful preparation?
Last night I hopped into a local restaurant and ended up having Biriyani after checking out their long lists of menu.
It happens...
4 responses •
5 people
harivijay99
@harivijay99 (37)
• India
11 Dec 08
life is full of inventions. anybody know that where did the dish biriyani come from? i dont know that. if anybody know about that please reply me.
1 response •
1 person










