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| | photo results | Vatapá |
Vatapá
The influence of cooking vatapá is brought by African slaves in the slave ships, from the sixteenth century. With the ingredients found in this new land and the need to supplement your diet, have other dishes that have become typical of Brazilian cooking. Already, the intrigue and feijoada, among others.
Ingredients:
1 kg of dried shrimp without the heads
15 French bread
200 g of roasted peanuts without the skin
300 grams of cashew nuts
3 glasses of coconut milk (600 ml)
2 spoons (soup) of grated ginger
1 bunch of coriander
4 minced onion
1 cup olive oil palm
Sal
Preparation:Place the bread in the sauce of coconut milk for a few minutes.
Skip the blender or processor already soaked bread with a little shrimp.
Place everything in a large pan.
When you begin to loosen the pan is ready.
Watch the salt.
Tip:
You who like to use dry bread, as of 3 days and not fresh.
Pepper sauce:Ingredients:
1/ 2 kg of chilli pepper
2 onions
100 g of grated ginger
100 g of peeled shrimp
1 cup olive oil palm
1 spoon (soup) salt
Preparation:Hitting everything in blender and lead to fire.
To add some more drain a little more oil from palm oil.
You can leave a few whole pieces of pepper, is very beautiful. | |
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