cast iron
Tagged Discussions
celticeagle
@celticeagle (189915)
• Boise, Idaho
19 Nov 24
I haven't had any in quite some time. Do you like it? I really enjoy it. It is rather easy to make and you can use any kind of sweetener you please. I wonder how it would be with honey.
We used to buy it in big bags. It was so...
5 responses •
3 people
NJ Chicaa
@NJChicaa (127158)
• United States
13 Aug 22
I have a few items listed for sale on Facebook Marketplace. While checking on them I was shown local things that others were selling. My eye was immediately caught by a Le Creuset covered Dutch Oven for $10. I asked the seller...
4 responses •
6 people
Ruthie J Cassettari
@DearAphrodite (194)
11 Oct 20
Went to the hardware store this morning. Got conformation Mercury is going retrograde. I always know. After the paint I was having mixed had to be redone because they guys computer went down. I was like humm yesterday I was having...
4 responses •
3 people
Heather Echola
@GardenGerty (169479)
• United States
18 Apr 20
I have several cast iron skillets of various sizes. I like to use them for many things. I even have the flat griddle for warming tortillas.
Cornbread has to be made in a cast iron skillet. So does pineapple upside down cake. I...
15 responses •
13 people
marie2052
@marie2052 (3691)
• United States
14 Apr 12
A couple of weeks ago I was in a local goodwill shop.
This lady was purchasing a used cast iron skillet.
One was a lot more in price than the other one and the lady asked why?
The lady checking her out told her they actually...
8 responses •
5 people
Christmas2006
@Christmas2006 (1661)
• United States
14 Aug 10
My friend just asked me how to clean dried on food out of a cast iron pans. I don't cook in them or have any but I told her I would ask all my friends on here and send her the answeres. So can every one give me tips on how to...
4 responses •
2 people
dizzblnd
@dizzblnd (3073)
• United States
13 Oct 08
Let me give you a little history. My dad found a piece of 35 pound cast iron in the mountains of Wyoming. It says "Sweet 1875" on one end and "Patent Oct 19" on the other. It weighs about 35 pounds and is about 1 foot long and and...
3 responses •
2 people
thelgproject
@thelgproject (88)
• United States
18 Aug 08
This list is by no means exhaustive, but rather a quick 10 points as to why you're better off buying cast iron than any of that fancy new stuff. Remember kids, NEW TECHNOLOGY, does NOT mean Better technology. (Was the cd really...
4 responses •
2 people
sweetdesign
@sweetdesign (5142)
• United States
3 Aug 08
I love cat iron. I have several pieces in two different varieties. I have techniques cast iron which has a white enamalled finish on the inside (mine are tangerine colored on the outside) which means it doesn't need to be seasoned...
5 responses •
1 person
creematee
@creematee (2810)
• United States
11 Jul 07
Hi all!
I have a pressure canner (cast iron, heavier than lead!) that I inheirited from my hubby's grandparents. I know this this is well over 40 years old.
The pressure guage is cracked but it still works (at least it did in...
canning
cast iron
cooking
cooking tips
hints and tips
preserving
pressure canners
pressure cooker
pressure cookers
1 response •
1 person
villageanne
@villageanne (8553)
• United States
29 Apr 07
Heat control is the hardest thing to master when learning to cook with a Dutch Oven. Remember to start with moderate temperatures. You can always add more heat if desired or necessary. Be cautious, as most of your guests wont...
4 responses •
4 people
villageanne
@villageanne (8553)
• United States
29 Apr 07
Tips For Cooking With Cast Iron Dutch Oven: For easy cleanup, line the bottom and the sides of the Dutch Oven with aluminum foil. Use a wooden spoon to stir, and always cook with the lid on. Unless you like ashes in your food,...
5 responses •
1 person
villageanne
@villageanne (8553)
• United States
29 Apr 07
A Dutch Oven is a must for delicious outdoor feasts! Just about anything you cook in a regular oven, from pies, bread and stew,can be whipped up in a Dutch Oven, using hot charcoal in your campfire ring. Dutch Ovens are commonly...
6 responses •
3 people
imadriscoll
@imadriscoll (2228)
• United States
11 Apr 07
My husband did very well this year in his birthday present purchases for me ... from cast iron to diamonds! :)
I'm wondering how many people use cast iron pots and pans? Mine are Emril brand and came pre-seasoned ... I don't...
17 responses •
7 people
cyclonewriter
@cyclonewriter (2168)
• United States
5 Mar 07
I love steak but if you don't cook it right, you end up with shoe leather or cowhide. What is your favoritr way to cook a steak?
I like to take kosher or sea salt and pour some in a cast iron skillet. Then I get the pan real hot...
4 responses •
3 people
rx4life
@rx4life (1930)
• United States
26 Feb 07
I am getting ready to replace some of my cookware...and I am really in a quandry..I know that everything in the health news lately tells us that non stick can be so bad for us as it tends to knick and chip and we then cook up...
cast iron
enamelware
favorite cookware
nonstick
pots and pans
pots and pans
replacing cookware and need advice
24 responses •
9 people



