chicken breast
Tagged Discussions
Kharla Jolly
@kobesbuddy (78833)
• East Tawas, Michigan
21 Jul 23
I ate by myself again tonight. I warmed up the roast chicken breast, made a baked potato(cottage cheese) and broccoli/cauliflower. Tomato slices were yummy.
It was pretty good, yet I'm glad the chicken is all gone. Tomorrow, I...
6 responses •
6 people
marguicha
@marguicha (230349)
• Chile
25 Mar 22
I had forgotten about the chicken brest with its wonderful chicken broth.
Now I ate some fresh cheese, half an avocado and a carrot I had cooked in the broth.
Now I have some of the broth heating and will later pour it in my...
16 responses •
17 people
Michelle Renee Kidwell
@Michellekidwell (29953)
• Sonora, California
2 Aug 21
We were finally able to go back to our butchers and get our favorite meat, locally sourced, but during the early part of the Pandemic it was hard to come buy, this time we got the chicken breast that's marinated in wine and...
9 responses •
8 people
marguicha
@marguicha (230349)
• Chile
28 Jul 20
I have some leftover chicken breast that I will fry. As a side, I´ll finish with the leftover rice, but I´ll mix it with a small tomato, some arugula and will make a special dressing to use the rest of the homemade mayo.
All this...
12 responses •
9 people
marguicha
@marguicha (230349)
• Chile
16 Jun 17
This morning I took out a very frozen piece of chicken breast. I placed it (with the 2 plastic wraps) iin a bowl with lukewarm water. I almost never use the microwave oven to thaw food.
I hope it is now thawed. If it is, I can...
10 responses •
8 people
Jose Juan
@quantum2020 (12054)
• Ciudad De Mexico, Mexico
2 Oct 16
I´m carrying something for lunch with me, so I can enjoy eating it out of the house. This time, I brought with me a dish of white rice and slices of chicken breast with some tomato sauce and carrots.
This will energize me for the...
3 responses •
3 people
CrushThisCharade
@CrushThisCharade (159)
• United States
26 Mar 09
Hey everyone. I just got back from the grocery store, and I think I'm going to start bringing my lunch to school more often. I got access to the refrigerator in my department's lounge, so I'd like to use it. I want to start...
3 responses
shrashira
@shrashira (438)
• United States
2 Aug 08
I mean when you cook them in a pan.
Frying them in a shallow pan or even when BBQ time comes around.
I don't have a thermometer.
2 responses •
1 person
squirt051305
@squirt051305 (381)
• United States
29 Jun 08
I have boneless chicken breast that is already season...I haven't tried it yet. I am trying to figure out how I should cook them..... bake them and if so at what tempature and for how long, on the stove or on the George Forman...
4 responses •
1 person
marciascott
@marciascott (25529)
• United States
15 Feb 08
I have a taste for a Salad I will put some cut up chicken breast in it, It is really good that way, It is like a Meal in it-self. What other kinds of meat would you use, or do you put meat in your Salad? You should try it, it is...
19 responses •
7 people
maddysmommy
@maddysmommy (16230)
• United States
2 Jul 07
I took a pkt of chicken breasts from our freezer and left it in the main fridge to defrost over night. I totally forgot about cooking it yesterday and then we were invited out to dinner by one of our neighbors, to a smorgasboard...
14 responses •
5 people




