chicken stock

Tagged Discussions

Kelli M @spiderdust (14756) • San Jose, California 10 Nov 22

At work, we repurpose the unsold rotisserie chickens by pulling the meat off of the carcasses and using it in other recipes. After dismantling the chickens, I put the bones and other scraps back into the rotisserie containers so I...

9 responses •

8 people

Turkey Soup is the new Chicken Soup

AbbyGreenhill @AbbyGreenhill (45490) • United States 1 Dec 15

Since my husband isn't feeling up to par, I thought a nice big bowl of homemade soup would make him feel better. Since most people eat chicken soup in a case like this that was my first idea. But I had to change it up since I...

15 responses •

14 people

Milk-less mashed potatoes

AbbyGreenhill @AbbyGreenhill (45490) • United States 13 Oct 15

Neither of us drink or use milk, therefore, we rarely have milk in the house. If we are planning a big dinner and I know we will have mashed potatoes, then I buy a pint of milk. But lets say on the spur of the moment I want...

2 responses •

2 people

Is using chicken granules/bouillon in daily cooking safe?

frontier2002 @frontier2002 (630) • Malaysia 9 May 08

My girlfriend uses chicken granules most of the time in her cooking. I don't really mind the MSG but im curious about the fat content as it is not written on the packet of how much fat content it has but is it okay to use them all...

2 responses

Chicken stock-canned or homemade?

lilybug @lilybug (21107) • United States 22 Feb 08

Do you use canned chicken broth or do you make your own? I do both. It depends on how much time I have to invest in a meal. I have a bunch of stock in the freezer that I made a few months ago. Sometimes I use it, but other times I...

6 responses •

2 people

Slimming World Recipe - "Chicken Stock made with Bovril" ???

ChrisDobison @ChrisDobison (2) 30 Jan 08

Hi all! Am I just being stupid or is this made "exactly how it is said on the tin"??? I tried making a lamb and spinach curry from the "Slimming World 30 Minute Meals" book, and part of the recipe was to add 1/4 pint of...

3 responses

Chicken stock.... do you buy ready to use or you make your own?

roniroxas @roniroxas (10559) • Philippines 19 Dec 07

i am from the philippines and when we eat chicken we eat almost all the parts. from blood to neck, feet and inside organs as well. the best way to make a stock from chicken as my mom told us is to use the neck or the feet. it is...

10 responses •

4 people