curry leaves
Tagged Discussions
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
29 Jul 16
My hair was becoming thin. I have been reading many articles on how to have a good volume of hair. Instead of writing I want to see it practically how far it is feasible.
So, I scrapped the hair just above the forehead with a...
4 responses •
3 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
18 Jul 16
Since yesterday I was not feeling well. After taking some tabs though I got some relief still I am uncomfortable. Gave a serious thought to it. Suddenly Pepper Rasam has come to my mind. So immediately prepared it for my lunch...
2 responses •
2 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
23 May 16
Curry leave known to India since eons. There is no cooking item in India, especially South India, where this small and tender leaves are not used both for smell and taste. Does it bring taste also? Yes. It does. I realized it only...
1 response •
1 person
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
27 Apr 16
Bombay chutney, nobody can give as how the chutney has got this name.This chutney is very simple to prepare when the fridge is empty of Veggies and can be served conveniently for flat-breads (chapatis, Rotis), and poories (Indian...
2 responses •
2 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
10 Apr 16
Everybody wants to have long and thick hair. It is only when they fail to find a good treatment they show little interest. These are good treatments that work wonderfully and contribute to the growth of long and beautiful...
2 responses •
3 people
k sridharprasad
@yugasini (12892)
• Secunderabad, India
5 Apr 11
hi mylot freinds,
Some people does not care about the hairs, but most of the people take care of their hairs, but they worry when they find that they are having gray/white hairs on the head, I am providing some tips by...
9 responses •
2 people





