cutting boards
Tagged Discussions
vanities
@vanities (11395)
• Davao, Philippines
27 Dec 08
do you have any preferences on the cutting board you use while chopping vegetables and etc..???in my case i like the bamboo thing which i bought just recently ... i like the texture and can easily be clean ..how about you? what...
11 responses •
5 people
lilaclady
@lilaclady (28206)
• Australia
16 Oct 08
I have always been a believer in vinegar, I remember my mother had a very old little book with all the things you could use vinegar for, it is good for cookin, cleaning and many health situations...
I was first put on to apple...
34 responses •
11 people
Fishmomma
@Fishmomma (11658)
• United States
21 Mar 08
I have two new cutting boards that are a plastic like material. Which is better the plastic type or wood cutting boards? I have 2 wooden and 3 plastic type. This way I have a different cutting board depending on the food group...
11 responses •
2 people
mrrtomatoe
@mrrtomatoe (800)
• Canada
17 Nov 07
Our culture's cleanliness obsession has been fed by a booming business in household products. We spend $1 billion annually on soaps and detergents, toys and cutting boards, bedsheets and toothbrushes, all of them treated with...
antibacterial
bacteria
bad
cutting boards
good
health
opinions
questions
soap
storage containers
toothbrushes
toxic
6 responses •
4 people
estherlou
@estherlou (5015)
• United States
13 Nov 07
I was watching this family with 8 kids on tv last night. She is switching to "green" cleaners for safety and to be environmentally safe. They talked about using vinegar as a cleaner. It got me to thinking about what people used to...
14 responses •
11 people
beautyqueen26
@beautyqueen26 (16030)
• United States
3 Jul 07
Recently I heard that many flu symptoms may actually be mild cases of salmonella caught from handling raw chicken. I'm sure most people cook their chicken to the right temperature, so there's no risk there.
So, I was wondering...
2 responses •
1 person
ctrymuziklvr
@ctrymuziklvr (11057)
• United States
26 May 07
The best place to start of course is how to prevent it right?
We have to start at the beginning with cleanliness and food preparation. Be sure to wash your hands and work surfaces often while your preparing food using warm...
3 responses •
1 person
CatEyes
@CatEyes (2448)
• United States
16 Mar 07
I just got a bamboo cutting board and boy do I like it over my plastic one. They say that the bamboo is bacteria resistant and better for you. What do you think of them? What is your favorite type of cutting board? I got mine for...
6 responses •
1 person
ElusiveButterfly
@ElusiveButterfly (45941)
• United States
20 Nov 06
1. Disinfect and deodorize sponges
Soak a dirty sponge in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute.
2. Toast nuts, bread crumbs, coconut
Spread them out on a plate and heat on high for...
3 responses •
1 person