dehydrating
Tagged Discussions
Kelli M
@spiderdust (14756)
• San Jose, California
20 Sep 17
I bought a box of green Bartlet pears on sale last week and have been waiting for them to ripen so I can preserve them. Pears ripen off of the tree, which is why you frequently see hard and green pears at the grocery store.
I was...
5 responses •
4 people
sedel1027
@sedel1027 (17846)
• Cupertino, California
2 Aug 12
My SIL and I were having a discussion earlier about how to handle fresh herbs. She was thinking freezing would be better, I was f the opinion dehydrating would be better. Specifically we were talking about homegrown basil, mint...
2 responses •
1 person
mamacathie
@mamacathie (3928)
• United States
2 May 08
I am going to have to store and put up everything that I can. I am curious which foods are best dehydrated or dried. I know some foods can be preserved by canning or freezing or drying. I am very curious which way is the best for...
2 responses •
1 person
twilight021
@twilight021 (2059)
• United States
18 May 07
This weekend my boyfriend and I will be hitting a local farmers market where you can buy lots of fruits and veggies for cheap.
The trade off is many of this produce is often RIPE, and has be to eaten in a day or two.
We thought...
1 response •
1 person
Modestah
@Modestah (11177)
• United States
10 Apr 07
If it were near, or if the proverbial "kah kah" hit the fan, and life as we know it in the world is forever changed - due to war, widespread natural disaster or whatever... and we lived in an "Armageddon" money no longer had a...
9 responses •
4 people
samsonskola
@samsonskola (3357)
• United States
7 Jan 07
I've done a lot with all the tomatoes I grow in the summer, but I'd like to make my own sun dried tomatoes. Can it be done in a dehydrator? What are the best type of tomatoes to use? How will I know when they are ready? I need...
2 responses •
1 person


