dosa
Tagged Discussions
Always smiling
@allknowing (153530)
• India
15 Jul 24
Dosa is my favourite breakfast item. It is easy to make . Just soak rice, black gram dal over night Grind them to a paste adding yeast, half a cup of cooked rice, salt and sugar to taste with sufficient water to make a thick...
7 responses •
8 people
Prasun Saurav
@prasuns (1288)
• New Delhi, India
12 Jun 23
I am curious, what was your dinner tonight?
I had Dosa with Sambhar and Coconut Pickle.
If I feel hungry, I have Idli with Coconut Pickle for late-night munching.
Both the dishes that I have mentioned are South Indian and are...
8 responses •
7 people
Dr Souvik Chatterji
@sathviksouvik (23240)
10 Apr 23
Many travellers travel for most part of the day. By late morning or noon time they prefer a brunch as opposed to a separate breakfast and lunch. The food items are heavy enough like dosa, omelette, upma, puri sabzee, fruits. There...
9 responses •
9 people
Always smiling
@allknowing (153530)
• India
9 Jan 22
Dosa is normally eaten with chutney but I dunked them in tea and quite liked the taste.
Dunking was once upon a time considered bad manners at the dining table and I remember reading somewhere when Princess Margaret was punished...
5 responses •
6 people
Always smiling
@allknowing (153530)
• India
27 Sep 21
This was for breakfast this morning It is made from white flour (maida) and curds (yoghurt) to which sugar, salt, beaten egg, a bit of scraped coconut, chopped green chili and cooriander is added.
It has the pancake consistency...
5 responses •
6 people
Rubeena Bashir Kunju
@rubyriaz007 (4187)
• India
8 Jan 18
At home we make daily breakfast with wheat like chapathi as my father- in law is diabetic, but I like dosa and idly sambar, upma, and bread and egg.
My husband likes dosas very much with sambar.
My parents like poha, upma, dosa,...
8 responses •
5 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
6 Apr 17
Today I had been to the canteen and the owner informed me that he is opening his canteen at 8 P.M in the evening as the temperature is very high and unbearable. There are also no customers in his canteen. Evening, I thought of...
4 responses •
4 people
k sridharprasad
@yugasini (12892)
• Secunderabad, India
31 May 16
Hi Mylot Friends,
We can prepare only 6 to 10 Dasas manually, what to do to prepare more dosas. Now there is a remedy for it there is a machine named "Dosamatic" which makes 50 dosas in one hour. Mukund foods from Bangalore...
1 response •
1 person
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
18 Apr 16
In South India Idli and Dosa is regular breakfast items. The Idly is the most sought after one in all most all restaurants and hotels. The next comes the Dosa.
Idly is always preferred with Chutney and Sambar. The Chutney will...
3 responses •
2 people
k sridharprasad
@yugasini (12892)
• Secunderabad, India
15 Aug 15
Hi Mylot friends,
First time I have tasted "Pancakes" in Holiday day in express htel at New York city. The hotel is offering complimentary breakfast in the morning from 6.00 Am to 10.00 Am. First time I have tasted pancakes with...
1 response













