freezer burn
Tagged Discussions
moonlitmagikchild
@moonlitmagikchild (22181)
• United States
16 Nov 09
what is the best way to keep food in the freezer? like lets say if you made too much and have left overs or bought a big amount of something you cant cook all at once and want to split it up into different serving amounts to pull...
15 responses •
1 person
beautyqueen26
@beautyqueen26 (16030)
• United States
19 May 08
I'm wondering what you use to keep your meats, beef, chicken, etc. from getting freezer burn. Most times I use aluminum foil, but that's not always sufficient to keep meats tasting fresh. I've tried double wrapping the meats, but...
9 responses •
2 people
mrsjbelle
@mrsjbelle (1640)
• United States
28 Feb 08
I bought a big thing of pork last night and made pork with mushroom gravy for dinner but theres still so much. I thought I had some big zip lock bags but I didnt so I stuck it in the fridge in the container in came in and stuck it...
2 responses •
2 people
Pigglies
@Pigglies (9329)
• United States
28 Sep 07
Tonight I was scavenging for food deep in the recesses of the freezer. I finally found something, a half bag of tater tots. They had expired a year ago, but I figured anything frozen is okay.
I cooked them an extra 5 minutes...
4 responses •
3 people