hummus
Tagged Discussions
Heather Echola
@GardenGerty (169448)
• United States
3 Mar 24
I have been given many cans of garbanzo beans or chickpeas. I like traditional hummus really well and it is considered a healthy snack.
I have all I need on hand to make the traditional dish.
I also have all I need to make...
9 responses •
11 people
marguicha
@marguicha (230334)
• Chile
12 Aug 23
Good morning, dear friends.
I woke up to a beautiful sunny morning. I started to watch the news, turned them off for a while so that I would not get so depressed and went to the kitchen for breakfast.
I put the chickpeas to boil...
7 responses •
8 people
marguicha
@marguicha (230334)
• Chile
1 Jun 22
I don´t usually eat big dinners except when I have guests. And then we eat at 9 to 9:30 PM.
But lunch is my biggest meal. And when Rosa comes I have to make a bigger lunch. I have never seen anyone that eats as much as she does....
10 responses •
14 people
Heather Echola
@GardenGerty (169448)
• United States
24 Sep 21
Well this morning I wanted something different for breakfast.
I have some really nice seeded sourdough rye bread, so I put butter in a skillet and "grilled" it.
The bread was a huge slice so I cut it in half. Then I spread it...
13 responses •
13 people
Heather Echola
@GardenGerty (169448)
• United States
20 Jul 21
I keep saying I want to make hummus, but do not get around to it.
Well, I have drained the canned chickpeas and just need to put the ingredients into the food processor. It will be easy.
Then, I think I will go to bed.
Hummus...
10 responses •
11 people
LindaOH
@LindaOHio (222285)
• United States
11 May 20
Hummus is a dip, spread or savory dish made from cooked, mashed chickpeas (garbanzo beans), blended with tahini, lemon juice and garlic.
The actual origin and date of hummus consumption is unknown. The earliest known written...
14 responses •
11 people
Heather Echola
@GardenGerty (169448)
• United States
27 Feb 20
I have lots of canned garbanzo beans and everything I need to make hummus, so last night I did. It is one of my favorite snacks and it is easy to make.
I have a good and happy attitude today. It started around 2 this morning. I...
17 responses •
18 people
marguicha
@marguicha (230334)
• Chile
22 Nov 19
I went to the supermarket, came back, put away all that had to go in the freezer or fridge, ate a meager lunch and went to bed in a comma state.
I just got up from my nap and I´ll finish putting away the rest of the groceries....
7 responses •
8 people
marguicha
@marguicha (230334)
• Chile
22 Nov 19
I discovered some cooked check peas in my freezer and I have tahine in the fridge. So I will make hummus for tomorrow night.
The more I think about tomorrow´s food, the more I decide on the awesome Spanish tapas. The tapas are...
11 responses •
10 people
marguicha
@marguicha (230334)
• Chile
27 Jun 19
Tomorrow will be another full day. Leticia is not coming. She has to go to another doctor. But she says that the doctors finally discovered how to help her aching legs.
Tomorrow I have to go to the doctor and then, for dinner to...
7 responses •
6 people
Cristian Ichim
@Cristi_Ichim (3750)
• Bucharest, Romania
1 Dec 18
Hello my friends. A few minutes ago I just finished making myself some hummus and I am very proud of myself.
Ingredients are boiled chickpeas, sesame seeds, oil, salt, baking soda, water, garlic powder (you can also use some...
6 responses •
4 people
hereandthere
@hereandthere (45628)
• Philippines
16 Sep 18
mother is thinking about making hummus so we bought a can of chickpeas or garbanzos.
i do remember what it looked like, but didn’t taste it.
she said, “just process the chickpeas or garbanzos then add olive oil.”
i’m not sure...
43 responses •
39 people
marguicha
@marguicha (230334)
• Chile
7 Aug 17
I took a long shower and washed my hair, cooked lunch (but I haven´t eaten it yet) and I know at what time Andrés will to pick me up.
He told me he would come at 7 PM so it will be more an early dinner. I´ll make some hummus to...
4 responses •
3 people
marguicha
@marguicha (230334)
• Chile
7 Jun 17
This morning, before I had my breakfast, I cooked the garbanzos in the pressure cooker.
I had the garbanzos soaking since yesterday so they got cooked in a jiffy. I put them in the minipimer with tahine, olive oil,garlic, lemon...
2 responses •
2 people
Heather Echola
@GardenGerty (169448)
• United States
16 Jul 09
The recipe was from an ezine article and was very simple. Use a 15 oz. can of chick peas or garbanzo beans (same thing, just two names) Add 2T tahini, 2T extra virgin olive oil, juice from a whole lemon, and one half tablespoon of...
34 responses •
13 people








