kitchen utensils
Tagged Discussions
marguicha
@marguicha (230350)
• Chile
12 Dec 20
I had a soft boiled egg and a toast for breakfast. I don´t dare yet eat any thing that is either fried or has too much oil.
I gave Luna some leftovers. Yesterday´s fish had juice and I gave it to her. She was so happy that she...
8 responses •
5 people
besthope44
@besthope44 (12123)
• India
28 Aug 11
I was reading an article yesterday about usage type of utensils at kitchen. Usage of different metallic/chemical based utensils can be harmful to health. Non-stick utensils are believed to be more toxic. Aluminium utensils can...
8 responses •
2 people
airasheila
@airasheila (5454)
• Philippines
21 Nov 09
Whenever my mom do the cooking, she uses knife to peel the skin of some vegetables like carrots and tomatoes. However as time goes by, easy kitchen tools has been developed. Kitchen utensils are being improved. Knifes has been...
34 responses •
7 people
patzel88
@patzel88 (3310)
• Philippines
25 Oct 08
I am curious, boards are often made of wood or plastic, what chopping board you usually use in cutting meat, vegetables, fruits and etc.
3 responses
beautyqueen26
@beautyqueen26 (16030)
• United States
18 Oct 08
Is it possible to bake in the microwave?
I've always wanted to try.
What are your favorite
microwave oven recipes?
Please share.
4 responses •
2 people
beautyqueen26
@beautyqueen26 (16030)
• United States
14 Oct 08
Most times, when I make tacos, I don't use
the entire packet of taco seasoning from the box.
It's really high salt.
At first it tastes good, but then when
I add the other ingredients like
refried beans, the taste becomes...
9 responses •
2 people
beautyqueen26
@beautyqueen26 (16030)
• United States
14 Oct 08
For some reason, the smell of cooked
beef makes me feel ill.
And, that's bad news, since my
best dish is tacos.
Most times, I like tacos, after all the
other flavors and seasonings are added.
But, the smell of plain...
11 responses •
3 people
beautyqueen26
@beautyqueen26 (16030)
• United States
14 Oct 08
Whenever I make soup, I like
to use real potatoes, not the
ones in the can.
They just taste better.
And, they don't crumble like the
canned potatoes.
Do you use canned potatoes or fresh
potatoes in your...
22 responses •
7 people
beautyqueen26
@beautyqueen26 (16030)
• United States
11 Oct 08
When I was a teen, I tried to bake a cake.
Of course, at the time there were so many
things I didn't know about baking or cooking.
For instance, I didn't know that you were
supposed to allow the cake to cool...
36 responses •
8 people
beautyqueen26
@beautyqueen26 (16030)
• United States
11 Oct 08
If you had nothing but burgers to eat,
all the time, do you think you could survive?
Or, would you simply just stop eating until other
food came along?
As for me, I could probably stand
burgers for two weeks, then I...
12 responses •
2 people
beautyqueen26
@beautyqueen26 (16030)
• United States
11 Oct 08
When I was a kid, my mom would serve
chicken noodle soup and grilled cheese
sandwiches for lunch.
Sometimes, it would be vegetables soup.
I can still remember how good the sandwiches and soup tasted.
The perfect combination...
7 responses •
3 people
beautyqueen26
@beautyqueen26 (16030)
• United States
10 Oct 08
My favorite way to cook rice is to add
veggies during or after cooking.
Today, I decided to add cooked carrots.
Made the rice taste so yummy.
And, then, other times, I mix canned veggies
into the rice after it's cooked,...
24 responses •
8 people
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Oct 08
If I went on strike and stopped cooking food,
there would be no food cooked in the house.
Well, I guess my spouse would eat peanut butter
sandwiches all the time.
And my daughter would eat Doritos.
She would love...
18 responses •
4 people
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Oct 08
I don't have a bottle opener.
So, most times, I have trouble opening bottles
in the kitchen. Some of those caps are stuck on
really tight!
I've trying tapping the cap on the counter, but
I'm always afraid the bottle is...
18 responses •
3 people
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Oct 08
What would you do if you were in the middle
of cooking supper and found that your
can opener had disappeared?
That happened to me, today.
This evening I decided to add corn to my
rice dish, but couldn't find a can...
25 responses •
7 people
MrsSgtB
@MrsSgtB (289)
• United States
24 Feb 07
Ever since she had this episode and mentioned the product that is called a "Spoonula," I have been wanting one. I love to cook and bake and this kitchen tool is awesome. Scrapes everything off of the sides, does not change color,...
5 responses •
2 people
