outdoor cooking
Tagged Discussions
anthony davis
@lookatdesktop (27156)
• Dallas, Texas
10 Apr 18
I don't own anything to cook on out doors in the summer. I would like to but not sure if it's a good investment.
From my standpoint, I eat mainly from what my wife cooks on the stove or in the oven. I could actually do without a...
7 responses •
7 people
caver1
@caver1 (1762)
• United States
16 Jan 10
In the outdoor cooking section of the Jan/Feb 2010 issue of ARKANSAS WILDLIFE is a recipe for Lost in the Marsh Venison Pie. While the name sounds a bit strange it is really just a venison variation of shepherd's pie (meat and...
3 responses •
1 person
samson1967
@samson1967 (7411)
• India
15 Jun 07
Was it indoor or out door.
For the first time, when I was 11 years old, I cooked tasty YELLOW RICE in the outdoor with firewood and earthern pot. I took a fistful of rice and pinch of salt and termeric powder mixed all of them...
4 responses •
2 people
Ravenladyj
@Ravenladyj (22902)
• United States
12 Jun 07
So I was reading my latest issue of my yoga magazines and wasnt there an article in it about Sun Ovens and Solar cooking! Now this is something I've never even heard of before today but I have to say that the thought of it really...
13 responses •
3 people
fpd1955
@fpd1955 (2074)
• United States
11 Mar 07
I was too excited to be able to grill my steak on the grill today. That only means the warmer weather is coming and I can get busy outside. It is good for my soul to get outside , in the fresh air. I especially like the spring,...
4 responses •
1 person
