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Dean& Deluca Pasta SauceArrabbiata, Marinara& Puttanesca. Purveyors of fine food since 1977.
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| | photo results | Quick Pasta Sauce | INGREDIENTS:
1 pound lean ground beef
1 1/3 (6 ounce) cans tomato paste
1 (15 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 cup water
1/4 tablespoon dried basil
1/8 teaspoon garlic, minced
2 teaspoons dried oregano
salt to taste
ground black pepper to taste
DIRECTIONS:
1. In a large skillet cook ground beef. Mix in the tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper.
2. Simmer until heated through. | |
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| | discussion results myahw20 (848) | | I love pasta. Have you ever made homemade red sauce for your pasta at home? I heard that it is easy to make tomato sauce at home and it tastes good too and fresh. Have you tried it and is it good? | |
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 lavenderbloom (863) | | Hi friends,I want to know how to make pasta sauce at home. Does anybody here makes it at home? I normally buy it but since it is very costly here, I cannot afford to buy more frequently. So, I... | |
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 genuinesqueak (219) | | Just wondering what everyone's favourite pasta sauce is.
Mine is carbonara. | |
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 toplen (166) | | I love anything with red sauce but the best one for me is Pasta Puttanesca, its sour and salty taste is really good...especially if it's made with fettucine pasta. What's your favorite? | |
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 draconess (486) | | We eat a lot of pasta, but I'm getting bored with the same old spagetti sauce. I'm looking for lots of new, different yummy recipes for pasta sauce. Preferably homemade recipes that aren't too... | |
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| | blog results Tigers & Strawberries (1) | | I have already written about the delectably sensuous pasta sauce from Naples, puttanesca. This velvety concoction of tomatoes, olives, capers and anchovies which is known as “whore’s... | |
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 Tigers & Strawberries (1) | | I have already written about the delectably sensuous pasta sauce from Naples, puttanesca. This velvety concoction of tomatoes, olives, capers and anchovies which is known as “whore’s... | |
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 Cook (almost) Anything at Least Once (1) | | There's not long to go until Weekend Herb Blogging celebrates its Third Anniversary and in previous years we have voted on our favourite herb and then our favourite vegetable.Unfortunately I... | |
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 Kalyn's Kitchen (9) | | In summer I'm always winging it with recipes using garden produce. Then, if the dish turns out well I make it again, actually write down the recipe, and take photos so I can share it on Kalyn's... | |
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 The Food Pornographer (1) | | Last Tuesday night Jac made spaghetti and meatballs for dinner. She made the meatballs from scratch but used a jar of tomato-based pasta sauce (not enough time after work to make meatballs AND sauce... | |
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