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| | photo results | two chickens | two farmyard chickens | |
|  robert67 (1344) |
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| | discussion results Gorillafootprints925 (95) | | back when i was still living in the philippines i saw two chickens flying like 30 feet from a tree to the ground. both flew about a 150 feet range. is that considered flying? | |
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 moneymommy (1775) | | Yum, I have it in the oven right now and it should be done soon. I can smell it cooking and it smells very good. I normally only make turkey for Thanksgiving or other celebrations. But I found a... | |
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 valpopa (129) | | How do you like to eat chicken? Is there a special way to prepare it or is there a restaurant that really knows how to pull the best out of poultry. I already tried a few ways to eat chicken and... | |
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 wondericequeen (4416) | | Which do you usually eat? Which do you prefer? How do you usually have it or cook it? | |
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 excellence7 (1372) | | Hi friends
I have a plan to start a poultry business.
Who can be my target customers?
Provide full information.
Thanks | |
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 annjilena (2566) | | i love chicken but i want to learn different ways to fix it. | |
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 nanciem (391) | | I myself prefer White meat, for some reason I cannot eat the dark meat. I can't even eat a chicken leg off the bone.. why I do not know. Does anyone have a preference? | |
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 feralwoman (1293) | | I recently acquired a few hens from a friend of mine. They were only a few months old and we noticed that one was more colourful than the other. As male chooks are generally more colourful than the... | |
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 dodoguy (768) | | Hi fellow food freaks,I do love anything in the way of poultry foods, so for future reference I thought I'd better seek some help from the community on the issue of terminology.
myLot just... | |
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 cassidy22 (2676) | | My husband and I are raising chickens and growing a garden to start selling at farmer's markets and to our friends and neighbors. But we have to name our business, and we are coming up blank!Any... | |
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| | blog results The Cheap Gourmet (2) | | The following Balsamic Glazed Chicken over a Bed of Long Grain and Wild Rice is a quick and easy recipe that bursts with flavor and leaves you feeling full and satisfied. It is light enough for a... | |
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 What's For Lunch ... (0) | | I am fashionably late for my own event. I do apologize! I had trouble starting my camel and the belly dancers were just not ready.
But I am able to give you a rough count of of how many guests are... | |
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 What's For Lunch ... (0) | | After we thoroughly went through the Indian spices in our first Bollywood Cooking session, it's high time we do a bit of cooking. After thinking about it for a long time I decided to go with a... | |
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 What's For Lunch ... (0) | | Bella Italia! It's not something new when I tell you once again how much I love Italy. Everything about the country fits my personality, likings and character - except for the language. My Italian is... | |
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