ritz
Tagged Discussions
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
11 May 22
Now, at 5:00pm, the temperature is almost at 90 degrees. And it is only May. Crazy weather. I am not ready for it. But the A/C works, thank goodness.
Made a quick salad for dinner. Cauliflower, broccoli, cheese, a few bacon...
18 responses •
17 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
28 Oct 21
Another favorite snack to share with you. Ritz crackers have always been in my pantry.
This flavor is also good to snack on from time to time.
Not many snacks here. But I do like popcorn, walnuts, apples and oranges as...
25 responses •
24 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
10 Feb 20
Have always been a fan of the little snack packs of Ritz peanut butter crackers. They are perfect to take along in your purse or car to have for a quick snack.
I found this new flavor to try out. Ritz Cream Cheese crackers. I...
23 responses •
21 people
Vincent Summers
@KuznVinny (768)
• United States
8 May 16
OK. Peanut Butter. Most of us love the stuff. But we love it in differing ways. My mom and I liked it spread on Keebler saltines, topped with a layer of room temperature butter and another saltine.
I like it all melty on dark,...
9 responses •
6 people
3SnuggleBunnies
@3SnuggleBunnies (16374)
• United States
25 Jul 09
Right now I'm munching on some wheat thin crackers. I normally stock those, saltines, cheese and sometimes Ritz style crackers.
The toppings and or spreads we use when we have money for the "extras" are things like Port Wine...
7 responses •
2 people
zeloguy
@zeloguy (4911)
• United States
29 Jan 08
Rachael Ray has exploded onto the scene through the Food Network, has her daytime talk show, is the official spokesperson for Dunkin Donuts coffee and is on boxes of crackers....
Is it time to say enough is enough or do want...
7 responses •
1 person
Island_Geko
@Island_Geko (3758)
• Canada
16 May 07
I just was sitting here in a snacking mood and decided to rummage through the cupboard and found cheezwiz, mini ritz, raisins and celery and put it all together and WOW what a deliciatible combo. Chewy and cruchy. So I ask you how...
3 responses •
1 person

