sweetener
Tagged Discussions
celticeagle
@celticeagle (189915)
• Boise, Idaho
9 Oct 24
On Wednesday, January 15, 1919, in the North End district of Boston, Massachusetts there was a horrific flood. But it wasn't of water. You see the weather was warm for that time of the year. It was 40F when it had only been 2F the...
4 responses •
5 people
celticeagle
@celticeagle (189915)
• Boise, Idaho
10 Oct 21
Do you use artificial or use syrup, salad dressing, or sauces with this "sugar" in them? If so you might want to know about this new study that is being done. It says that products with Sucralose in them may actually do just the...
8 responses •
9 people
Heather Echola
@GardenGerty (169489)
• United States
20 Nov 17
When I have a cup of coffee, it is usually in an average size cup. I drink it black, no sweetener, no creamer.
I was on a website this morning that had descriptions of commercial coffee drinks.
Somehow it just turns my stomach...
20 responses •
17 people
The Invisible Man
@TheInvisibleMan (17594)
24 Feb 17
The sugar is well known worldwide, but is it possible to say the same of the sweetener (which is a kind of substitute of sugar)?
I currently use sugar, but I have already used sweetener (but I have not adapted).
How do you...
6 responses •
5 people
Heather Echola
@GardenGerty (169489)
• United States
25 Jan 17
Back to the magic flourless cookies. You know, the one that is one cup peanut butter, one cup granulated sweetener or sugar, one egg and one teaspoon vanilla.
When I made it with Stevia granulated blend, they were so soft they...
14 responses •
11 people
Candice Quigley
@cxndie (1077)
• India
1 Aug 16
"I scream, you scream. We all scream for ice cream" is a very popular rhyme all around the world. It is definitely one of the most loved snacks/desserts for almost every person. Some people get a craving for it at odd times which...
3 responses •
3 people
k sridharprasad
@yugasini (12892)
• Secunderabad, India
29 May 16
Hi Mylot Friends,
There is a sweet news for diabetic persons(Sugar patients) is abundantly available in China, China is using this monk fruit since long time it is also called as " Luo han Guo". This fruit is 300 times sweetener...
4 responses •
3 people
sachikobrandl
@sachikobrandl (151)
• United States
17 Sep 10
Tropicana was 100% oj. i accidentally bought this new trop50 crap and they took the natural goodness out of my oj and replaced it with fake sweetener. now it is sorta gritty and tastes like someone mix toothpaste into it. why? why...
2 responses •
1 person
trishasantos
@trishasantos (1296)
• Philippines
21 Aug 10
My dad has diabetes. He have to control his sugar intake so he takes artificial sweetener - Splenda. I prefer normal sugar though. But I try not to put sugar on drinks/coffee, I also lessen soda intakes and eating chocolates. I...
6 responses •
3 people
gloryacam
@gloryacam (5540)
• Philippines
30 May 10
Ah, coffee! The perfect way to perk up an otherwise drag Monday. So, how do you take your coffee? Black, with milk or with creamer? With sugar, without sugar or with artificial sweetener? Is your sugar white or brown? Do you want...
6 responses •
1 person
Fulltank
@Fulltank (2882)
• Philippines
15 Nov 09
There's an e-mail circulating years back telling that sugar substitute are in fact bad for our health. How worst are they compared to the real thing?
4 responses •
1 person
Bethany1202
@Bethany1202 (3431)
• United States
12 Apr 09
Sometimes I am in a rush and pick up something that is from a reputable company, such as Ocean Spray, and don't even think to look at the contents... Then when I pour a glass of it after I get home, I see it's only like 5% or 18%...
5 responses •
3 people





