tempeh

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Is homemade food preferred?

May2k8 @May2k8 (19788) • Indonesia 14 Mar 21

This time, my mother made a simple meal that looked luxurious, and it was called Tempeh Orek. Orek itself comes from the Javanese language which means processed. [b]How my mom...

30 responses •

28 people

What causes the high price of soybeans?

May2k8 @May2k8 (19788) • Indonesia 3 Jan 21

In the end, Indonesia could not produce tempeh and tofu because soybean prices soared. And we don't know why, soybeans are imports from China.

26 responses •

25 people

What food is this?

nawala @nawala123 (20871) • Indonesia 26 May 20

What food is this? It is called tahu acar. Tahu is tofu and acar is pickle. But the ingredients are not only tofu and pickles. There are sliced tempeh, bean sprout, celery, fried nut, and rice noodle. The gravy is from sweet soya...

6 responses •

6 people

tempeh

linzzyyy @iniaku (2193) • Indonesia 8 May 20

Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form (picture no 1). It is have higher...

6 responses •

5 people

Have you ever eaten Tempeh?

nawala @nawala123 (20871) • Indonesia 9 Dec 18

Tempeh or tempe is indonesian food, made from fermented soybean. It has a firm texture from whole soybeans. It's soybeans bound together by a white fungus called rhizopus oligosporus . I've eaten tempeh cooked in a couple of...

indonesian food

6 responses •

4 people

Do you know what a tempeh is?

yona06 @yona06 (585) • Indonesia 21 Apr 08

You know... the food that is made from fermented soybean. And did you know that tempeh was originally from Indonesia? But is then claimed by the US? Yup... my government sucks at protecting national culture, lol. The most...

1 response

Cooking with Tempeh?

CatNPK @CatNPK (461) • United States 23 Mar 07

I have tried a few times to cook with tempeh, and it never comes out quite a texture I like. Maybe I just need to keep eating it until I get used to it, as happened with tofu. Still, if anyone has some great recipes to share that...

5 responses •

2 people