pepper
Tagged Discussions
DE
@DaddyEvil (174208)
• United States
21 Aug
I went in this morning and diced a sweet onion and put 1/4 of it into a frying pan. I started the heat under the skillet while I diced 2 slices of Black Forest Ham. I added shredded American cheese. I grated 1 clove of garlic. I...
15 responses •
14 people
Always smiling
@allknowing (153544)
• India
26 Dec 22
We grow our own pepper and even sell it.
Pepper grows on vines and it needs something to cling on to. The vines that we have are clinging on the coconut and areca nut trees. We see birds flocking around and that means it is...
6 responses •
7 people
Judy Evans
@JudyEv (381741)
• Rockingham, Australia
23 Nov 22
Pepper is an elderly short-haired springer spaniel but being elderly doesn’t stop her getting into trouble. And she has blotted her copybook twice today (which means she’s been bad twice).
Firstly, we had a friend call in for...
18 responses •
18 people
Judy Evans
@JudyEv (381741)
• Rockingham, Australia
17 Nov 22
We’ve waved goodbye to Pepper’s owners and they’re on their way to Bali for a week. We arrived yesterday afternoon and have met the three old dogs – Gracie, Pepper and Chopper. Pepper is a German short-haired pointer and is 12...
22 responses •
22 people
The Horse
@TheHorse (238268)
• Walnut Creek, California
30 Apr 21
When I got home from the preschool I wanted soup. More specifically, I wanted clam chowder. I went shopping and scored some bacon, canned chowder, frozen meals, wine, wet kitty food, and etc.
The chowder I got was Bar Harbor New...
15 responses •
15 people
Mavic123456
@Mavic123456 (21891)
• Thailand
1 Mar 20
This is one of the spices I truly love. These are not peas maybe some of you might think that these are peas. But no, these are truly peppercorn just fresh and the black ones were the dried ones.
I can have this on every food...
3 responses •
2 people
Always smiling
@allknowing (153544)
• India
11 Feb 20
It is never the same when it comes to quantity as earlier we used to get a lot. But this year we got a good price.
When birds come in flocks and attack the pepper vines we know it is time to harvest it. There is a process...
13 responses •
14 people
Heather Echola
@GardenGerty (169406)
• United States
4 Feb 20
Are you familiar with this condiment? We get it in the section with Hispanic foods, but near the produce. I keep some on hand.
Tajin seems to be a combo of lime, salt and chile peppers ground up. Not too spicy.
It is good on...
9 responses •
8 people
Jackie Money
@olliesmum (828)
• Norwich, England
16 Jul 19
I love nasturtium leaves in a salad and they're so easy to grow.
Nasturtium leaves are quire peppery and you can just add a little bit to an otherwise boring salad. But, apart from the tasty leaves, they produce the most vibrant...
1 response •
1 person
rakski
@rakski (156200)
• Philippines
29 Jun 18
Hello everyone.
So I am here outside our garage where the the pots for plants are located. My son is actually having a dip in his inflatable pool because it is quite hot.
So I have 22+ peppers. The others have flowers now so...
10 responses •
10 people
rakski
@rakski (156200)
• Philippines
29 Jun 18
Hello everyone.
I am happy!
Can you see the photo I attached?
I have peppers to harvest now!!! It is small chili peppers in my pot garden. Yey!
I have 8 big enough to harvest and there are more small ones. It is known as...
14 responses •
10 people
Dr. Ann
@drannhh (15219)
• United States
24 May 18
I used to hate sauerkraut when ilI thought it grew in cans. Then we tried some "fresh" from a deli and it was actually, OK, sort of. But a couple years ago a cute little old lady was selling her homemade sauerkraut at a rummage...
12 responses •
11 people
The Invisible Man
@TheInvisibleMan (17594)
5 Nov 17
Okay, this is by far the strangest thing I've ever seen and tasted in life.
One of my co-workers (who is Korean) said his favorite dessert was coconut ice cream with a kind of pepper powder (whose name I can't remember right...
9 responses •
8 people
The Invisible Man
@TheInvisibleMan (17594)
6 Aug 17
This is a kind of seasoning well known worldwide, in addition to being well diversified.
Some recent scientific studies show that consuming pepper regularly helps prolong life. But if you're the kind of person who hates pepper......
21 responses •
17 people
The Invisible Man
@TheInvisibleMan (17594)
9 May 17
How do you enjoy yours?
I believe that around the world they are very popular, but of course in every culture there may be some peculiar difference, right? What would be yours?
I like to put oregano and pepper on my toasts....
16 responses •
14 people















