My Apple Sauce Is Missing Something
By Marlina
@marlina (154103)
Canada
October 31, 2015 8:49am CST
I made some apple sauce the other day, but somehow it is missing some "kick". I put sugar in and cinnamon. Is there anything else that I should add to make it more interesting?
I froze some of it for later use. When I thaw it I thought I could add the "something else" then.
Any good suggestions for me?
Thanks,
Marie
9 people like this
13 responses

@boiboing (13147)
• Northampton, England
31 Oct 15
Yes, I agree - that's a great idea (so long as you don't hate clove)

@BelleStarr (61463)
• United States
31 Oct 15
I never add anything but a tiny bit of sugar but of course a lot depends on the type of apples you used, I don't like cinnamon in apple sauce. I use nutmeg in my apple pie.
2 people like this
@Marilynda1225 (91119)
• United States
31 Oct 15
@marlina McIntosh are usually very sweet. Surprising that they weren't
@Juliaacv (56298)
• Canada
31 Oct 15
Making apple sauce is on my to do list this afternoon. But slowly I am petering out on energy. I think that I'll take a walk outside to feel revitalized, its cold out, so that should get my heart pumping. As for your applesauce, I usually use a tiny amount of lemon juice and I do like nutmeg.
1 person likes this


@AbbyGreenhill (45490)
• United States
31 Oct 15
Nutmeg? I never made it, but I love to eat it and I make a sandwich - applesauce with cin/nutmeg and go to town!
1 person likes this
@AbbyGreenhill (45490)
• United States
31 Oct 15
@marlina Anything between two pieces of bread works!
@PainsOnSlate (21845)
• Canada
31 Oct 15
I love home made applesauce but just sugar (brown sugar) and cinnamon is what I use.
1 person likes this
@Blondie2222 (28610)
• United States
31 Oct 15
I love applesauce but haven't had it in awhile. Try adding more sugar to it to give it more flavor or a bit more cinnamon.
1 person likes this
@Marilynda1225 (91119)
• United States
31 Oct 15
Seems everyone here have given the suggestions I would have. I love homemade applesauce and usually only use cinnamon and sugar. Hope you find a way to get it to taste right
1 person likes this
@poehere (15123)
• French Polynesia
31 Oct 15
I see a lot of people said what I was going to say nutmeg.
@Pattitude (1286)
• Newton, North Carolina
2 Nov 15
It has been years since I made applesauce. I did not care for it as much as the brand I usually buy, Motts!













