Waiting for diner. Cooked potatos with rosemary.
By marguicha
@marguicha (230349)
Chile
November 1, 2015 5:43pm CST
I have sone pork stew left from lunch and I cooked some potatos. I will only eat one though. The other 2 will be turned into a salad tomorrow.
The one potato I will eat today is in the oven. I cut it in half, added part of the olive oil from the escalibada and fresh rosemary from my garden.
The small electric oven I have is a wonder. I can warm bread or roast a chicken.
Now, after the potao is done, this cook is going to get diner
6 people like this
6 responses
@silvermist (19701)
• India
2 Nov 15
I too like potatoes. Hope you did enjoy your dinner.It is nice that you can use fresh herbs available at home.
1 person likes this
@marguicha (230349)
• Chile
3 Nov 15
I have several herbs in my garden Some, like rosemary, are shrubs and they are planted in the ground.
1 person likes this
@marguicha (230349)
• Chile
3 Nov 15
@silvermist Rosemary is a shrub. But I have some herbs in containers such as coriander and and chives and still some small herbs in the ground such as mint and oregano
@silvermist (19701)
• India
3 Nov 15
@marguicha Some how I thought they were planted in containers or pots.
1 person likes this
@marguicha (230349)
• Chile
3 Nov 15
I love to cook. The potatoes came out delicious!
1 person likes this
@simone10 (54180)
• Louisville, Kentucky
8 Nov 15
@marguicha That's good. You are making me so hungry right now
@GardenGerty (169489)
• United States
7 Nov 15
This sounds delicious. It is breakfast time here, and I need to make a meal.
@marguicha (230349)
• Chile
3 Nov 15
And they are so easy to cook. I can even have them for company.
1 person likes this
@JudyEv (382259)
• Rockingham, Australia
7 Nov 15
That sounds a nice meal. And good that there are leftovers you can utilise.
