Asparagus Season
By Anna
@LadyDuck (502491)
Italy
March 10, 2016 1:18am CST
The asparagus season is short, from the beginning of March to mid April.
The delicate stalks are delicious when fresh, but they develop quickly a woody core.
Yesterday we went to Italy to visit my Mom and I have accompanied her at an open farmer market to buy fresh fruits and vegetables. There, I have seen beautiful fresh green asparagus.
They were too inviting not to buy a bunch to bring back to Switzerland.
Today, our lunch will consist in asparagus and eggs, our dinner asparagus risotto.
Now a tip for myLotters gardeners.
The asparagus is a companion plant for tomatoes, for two reasons.
The tomato repels the asparagus beetle and the asparagus repels some root nematodes from tomato plants.
Do asparagus grow in your country?
66 people like this
72 responses

@MarymargII (12422)
• Toronto, Ontario
14 Apr 16
Just curious- why is Vitamin K a problem? @marlina?
2 people like this

@BACONSTRIPSXXX (18115)
• Torrington, Connecticut
10 Mar 16
My wife loves asparagus, Il eat it if it has garlic and butter lol
8 people like this

@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
@fishtiger58 Yes, depending on how thick the asparagus is, You don't have to peel every size but some larger ones need to be peeled, here is the URL to read on this:
Kathy e-mailed the Kitchen Shrink to ask how you decide when to peel asparagus and when it is all right to leave it unpeeled. Asparagus comes in all
3 people like this
@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
Once we forgot to peal the asparagus and things did not turn out too well at dinner time.
2 people like this

@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
@LadyDuck I am interested to find out how successful they were when it comes time to harvest them.
1 person likes this
@fishtiger58 (29819)
• Momence, Illinois
10 Mar 16
@Marty1 I heard 3 years but it could be a different variety. Ours took the 3 years to produce any asparagus worth eating.

@LeaPea2417 (40032)
• Toccoa, Georgia
10 Mar 16
Yes, asparagus is grown here in America and for two growing seasons, my husband and I grew some in our garden. I like to eat it. The photo above is interesting because I would have never thought to pair asparagus with eggs. I will have to try that sometime.
3 people like this

@LeaPea2417 (40032)
• Toccoa, Georgia
10 Mar 16
@lookatdesktop Yes, we have had it that way too.
2 people like this
@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
We usually have asparagus with New York strip and a baked potato. Yum yum.
3 people like this

@Dena91 (17039)
• United States
10 Mar 16
We grow asparagus in our garden. Mike had some in the garden he had in Ohio and brought some here to N Carolina when he moved here over 40 years ago. When we married, he dug up some and they were our first crops in our garden. We enjoy them late March through early May. Until I met and married him, I don't recall eating too much. Now I look forward to them every spring. Enjoy yours. Have a blessed day
7 people like this
@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
I might try growing some tomatoes and asparagus together on the porch in large pots just to see if this works better than on the ground where squirrels and birds often bother them.
2 people like this
@destimona (1910)
• Luxembourg, Luxembourg
10 Mar 16
@LadyDuck I wish to try too.
3 people like this


@dawnald (85137)
• Shingle Springs, California
11 Mar 16
@purplealabaster It's more expensive because they have to grow it in the dark to get it that way. The taste is not as strong as the green. Here is how my ex's aunt taught me to make it:
steam for about 8 minutes (or buy the jarred stuff), saute in butter for about 2 minutes, sprinkle just a dash of sugar on top while sauteeing.
2 people like this
@purplealabaster (22085)
• United States
11 Mar 16
@dawnald Thank you for that information. It is interesting that they grow it in the dark, but it makes sense. It also makes sense that the flavor would be more mild.
I have never heard of sprinkling a bit of sugar on it while sauteing it, but it does sound good. I will have to try it the next time I see it in the store if it isn't too expensive.
1 person likes this
@purplealabaster (22085)
• United States
11 Mar 16
Does the white taste the same as the green? I have seen the white, although not very often, but I have never gotten it. I was not sure whether or not you would cook it the same and if it would taste the same as the green. Plus, I think it was more expensive, although I am not certain of that.
1 person likes this

@allknowing (153530)
• India
10 Mar 16
Your plate looks really appetizing. The egg is just right - my way. I have had asparagus tips in the soup we get at Chinese restaurants. I have a creeper. I did some research but they are different.
2 people like this

@LadyDuck (502491)
• Italy
10 Mar 16
@lookatdesktop I also put a lit, but only at the end to steam the top.
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
Yes, the eggs look just the way my wife cooks them in a frying pan with a glass lid over them on a low heat just enough to steam the tops of the eggs.
1 person likes this

@CaptAlbertWhisker (32760)
• Calgary, Alberta
10 Mar 16
It grows in cold climate regions here. It is a popular stir fry vegetable here.It works wonders with garlic, oyster sauce and sesame oil.
I also love wrapping it in bacon, smoked salmon or ham before baking though.
2 people like this

@CaptAlbertWhisker (32760)
• Calgary, Alberta
10 Mar 16
@lookatdesktop The stir fry one or the wrapped and baked one? I also love making cream of asparagus soup
2 people like this
@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
Mmm. this appeals to me and now I am really hungry but not hungry enough to eat the picture in this discussion. lol.
1 person likes this

@silvermist (19701)
• India
10 Mar 16
@LadyDuck Asparagus is not much used in our cooking here.I like asparagus soup very much.
2 people like this

@silvermist (19701)
• India
11 Mar 16
@LadyDuck No I have never had Asparagus Risotto.
2 people like this
@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
I love cream of asparagus soup.
1 person likes this


@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
You ate the picture! Shame shame on you .
2 people like this

@MarymargII (12422)
• Toronto, Ontario
10 Mar 16
Well Anna Asparagus always makes me feel like Spring so I will buys some and make a lunch like yours. Good tip re: the tomato plant. I love Asparagus when it is fresh and tender. Great with melted white cheese too!
2 people like this
@LadyDuck (502491)
• Italy
13 Apr 16
@MarymargII I love asparagus but I cannot stand the taste of the canned ones.
1 person likes this
@MarymargII (12422)
• Toronto, Ontario
13 Apr 16
@LadyDuck No but I like asparagus so much- I even like the canned.
1 person likes this

@destimona (1910)
• Luxembourg, Luxembourg
10 Mar 16
I do get it in shops . I love to have stir fry asparagus. Asparagus is very healthy food. but bit expensive in my place.
2 people like this
@LadyDuck (502491)
• Italy
10 Mar 16
@lookatdesktop They are more expensive than other vegetables, but I also like them. Most people boil them, this is not the best way to preserve the taste and the texture.
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
@LadyDuck The price of asparagus is high but this will not stop me. When I see them in the produce section I go for a bunch. I am only lucky that my wife can cook them properly as some people just do not know the correct method of preparation and cooking of these exquisite tasting vegies.
2 people like this




@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
Good asparagus tips for those who like to eat asparagus tips.
1 person likes this



@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
@LadyDuck We had steamed whole okra yesterday. It was served with crispy fried pork chops, whole kernel corn and fried potatoes. It was all very good together.
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@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
@LadyDuck , so does sandy soil suit the asparagus best with good drainage and dry and warmer atmosphere?
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@LadyDuck (502491)
• Italy
10 Mar 16
@lookatdesktop It seems that they grow better in sandy soil with a temperature not cold, but not too hot. I know that in Italy they grow better in the north than in the south.
@lookatdesktop (27156)
• Dallas, Texas
10 Mar 16
Can you just order canned asparagus online?
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