Gourmet Mac 'n' Cheese. anyone?

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What can one say about Macaroni Cheese (or "Mac 'n' Cheese", as some call it)? It's a true comfort food, easy and cheap to make from basic, fresh and wholesome ingredients and, like most comfort foods, very difficult to take an appetising photo of (the one I have chosen is not my own but is by 'cookbookman17' on Flickr and is licensed for reuse). When I make macaroni cheese I usually add tomatoes or tomato purée to the cheese (which gives it a delicate and rather attractive pink or salmon colour) and I sometimes add other things, too - some chopped bacon or ham always works well. The other day I came up with something which surprised even me by how good it was and I felt that I ought to share it with you guys. 'Gourmet' food for me describes food where some thought and artistry has gone into the choice of ingredients so as to lift it above the ordinary. It usually means fewer ingredients, rather than more, and ones which are carefully chosen so that the flavours blend and complement each other. Such was the way in which I prepared this dish. It all began because I like green beans - the round, rather crunchy little pods which I believe are haricot verts, though I'm not entirely sure - and I had an idea that their crunchiness would not be lost in a baked macaroni pie and their flavour would be complemented by a rather sharper cheese than the usual cheddar. I used a packet of these beans, steamed lightly first (they would get more cooking in the pie) and I added some bacon pieces fried with an onion until the bacon was crisp and the onion browned. For the sauce, I used a small piece of Stilton, some crumbled Feta and a piece of Caerphilly (a Welsh cheese which is sharp and tangy, quite like Feta). Basically, I used these because I had them left over! I also added some Greek yoghurt in place of some of the milk. Because I prefer my cheese sauce fairly solid, I also beat in a couple of eggs when the sauce had cooled a little and before adding the beans, bacon and macaroni. All of that went into a pie dish and, with a sprinkling of Parmesan on the top, was put in the oven to bake for 40 minutes until the top was coloured. The Internet seriously lacks a 'TasteTube'*, or I would have uploaded this dish so that you could all experience it. My household (even the cat) voted it a "Wow!" and I have promised to make it again. *(On second thoughts, perhaps we are all better off without "TasteTube", if the quality of some of the videos on YouTube are anything to go by!)