A worked morning.
By marguicha
@marguicha (230350)
Chile
December 21, 2017 5:14pm CST
I thought I´d mylot in the morning a bit. But I was at the kitchen until late making jams and apricot brandy.
We had our lunch, Leticia and I, at about 3 PM. My friends had had lunch out as they had errands to do. They came when we were finishing out lunch.
I was so tired that I did not get near the computer. Bed called me and I fell asleep.
I woke up to have tea with Hugo and Lely. Later on, Hector and Marta came to gather apricots.
I have made enough jam to be able to share some apricots with my friends.
I am lucky to have a fruit tree in the middle of the city. It helps me make my Christmas presents as the apricots aree ripe a week or 2 before Christmas.
9 people like this
10 responses
@JohnRoberts (109841)
• Los Angeles, California
22 Dec 17
You had a successful fruitful day. Rest easy now.
3 people like this
@marguicha (230350)
• Chile
23 Dec 17
I know. I saved some frozen apricots for Lili who is away during the holidays.
1 person likes this

@celticeagle (189880)
• Boise, Idaho
24 Dec 17
@marguicha .....I think Grams put some pineapple in hers to make them not quite so sweet.
@marguicha (230350)
• Chile
22 Dec 17
They are. And my apricots are specially sweet.
1 person likes this

@marguicha (230350)
• Chile
22 Dec 17
I know they like it. Most of my friends work and don´t have time or energy to do this sort of things.
1 person likes this
@Courtlynn (67089)
• United States
21 Dec 17
Glad you've had a nice day in real life, and now hope you have a great night visiting here
1 person likes this
@andriaperry (118793)
• Anniston, Alabama
22 Dec 17
A wonderful gift! I did not know you home canned.
2 people like this
@Letranknight2015 (52665)
• Philippines
22 Dec 17
Hope you had a nice break fast, yesterday I had to drink a smoothie because of constipation. Your lucky that you still have a tree over there.
1 person likes this
@marguicha (230350)
• Chile
21 Dec 17
It is delicious. For the moment, the apricots are immersed in a 50% grape brandy. That´s the first step.













