What did you have for dinner last night?

@TheHorse Thank you, I am picky with the presentation. The bread is also "home made".

@LadyDuck That's a part of what I like about Japanese food. They take presentation seriously. At home, I do so only when I'm cooking for others.

That looks really yummy. I like the presentation as well.

@TheHorse Big Sigh! I didnt drink and that is bad. I reckon my brain is fried with so much stuff to do. And I cannot give up any of the work right now. Gonna travel in an R.V. ...... then I will remember what I eat.

@andriaperry I'll see you at the Father's Day Bluegrass Festival in Grass Valley CA later this week.

@TheHorse If only I could! If I wasnt a caregiver I would be there!

@TheHorse we season the hamburger steak a bit different and usually eat it with mushrooms, onions and gravy , no bun.

@Tampa_girl7 Any mashed potatoes on the side?

What makes a hamburger steak a hamburger steak and not a hamburger?

@TheHorse The tater as I dont eat too many of them on my diet

Both sound good to me. Was either "better"?

@wolfgirl569 Are taters a "no-no" food on your diet? I guess they'd be full of carbs.

@TheHorse i can't wait fer my beets to be ready fer pullin'! wonder if'n i've still a canned jar 'f such hidin' somewhere? dang 't. i'll pass'n the blue cheese dressin', lol.

@crazyhorseladycx What's your fave?

I had one of those today as well. Leftover tuna. Leftover avocado. Leftover beets. Blue cheese dressing. Bliss.

Sounds good. Do you eat meat?

@arunima25 I love animals and SHOULD be a vegetarian.

@TheHorse I cook for my husband and children. I am vegetarian by choice. But yes I eat eggs regularly. And will try chicken a few times in year.

@TheHorse I usually do, yes. I've been known to use some ready-made ingredients but I prefer making things from scratch. My mum never made curries because she doesn't like anything! I taught myself to make them. Sometimes, they're experimental but they usually turn out really nice. It's something that my partner and both children always enjoy. As it happened, I ended up making Hunter's chicken for the boys. I just had chicken as we didn't have much bacon, and I prefer mine plain. Tonight, we'll probably just have snacks as we won't have much time to cook and eat a proper meal.

Do you do your curries from scratch? My mom did. I don't.

@TheHorse that is great

@rakski I just gobbled up whatever leftovers were left over in my fridge.

It did the job. I was just swimming, and have one more snack ahead of me.

@TheHorse It's kind of like white perch, small to medium with bones. It can't be filleted.

What is bream?

@TheHorse I've never had American BBQ. But if it looks as if it had already been eaten and come back, I think I'll do without it.

@MALUSE I'd feel sad for anyone you emitted something looking like that from any orifice.

I take it you're not a big fan of American BBQ.

What is pollack? I don't think I've had that.

@TheHorse It's fish.

Was the cheese bread homemade?

@Dena91 I've started making my own croutons! But other than that, most of my brilliant recipes are already started by the time I get to them.

@TheHorse not this time. I ususally do make it myself but opted for buying some. It was good

Sounds good. Did yo have rice on the side?

@janethwayne That's what I guessed. What is your Country? I eat a lot of rice.

@TheHorse Yes rice always present here in my country.

@didinedhia What's in it. I have no clue about Algerian food.

OK, I'll bite (pun intended). What is that?

@TheHorse hahaha it is a really delisious dish traditional dish

@TheHorse at home.i have some serious food allergies and rarely go to restaurants.

Sounds good to me? Did you go out? Or have it at home?

I will see what Maluse desires. Or I will post when I am struck by something special.

I hope you two work things out.

How was the chicken cooked? Any goodies on the side?

Did it "do the job"?

Beef and broccoli sounds good as well. Did you have rice on the side?