do you still cook even if you lack one of its ingredients?
By Simone
@Janet357 (75641)
July 22, 2019 10:14pm CST
i would like to have buttered chicken today. the thing is i forget to buy corn startch.
but anyway, i will still make buttered chicken as corn startch is not the main ingredient that will stop me from making it.
perhaps if i did not have chicken then there would be no point making buttered chicken. right?
do you still cook even if one ingredient is missing?
10 people like this
11 responses
@infatuatedbby (94909)
• United States
23 Jul 19
Yeah I try to substitute one way or another.
1 person likes this
@Bensen32 (28464)
• United States
23 Jul 19
As you mentioned depends on the missing ingredient and a lot of time you can just substitute an ingredient or leave it out. I usually will make do with what I have. Yea I think if you didn't have the chicken it would not have been very good cause then it just would have been butter and that doesn't sound nearly as good.
1 person likes this
@MommyOfEli2013 (85830)
• Rupert, Idaho
23 Jul 19
Depends on the ingredient I am lacking. If it is major I would have to go get it, or cook something else!
1 person likes this
@MommyOfEli2013 (85830)
• Rupert, Idaho
23 Jul 19
@Janet357 That's very understandable. If it is a small ingredient that is not the main one....then I might still make it.
1 person likes this
@JudyEv (364963)
• Rockingham, Australia
23 Jul 19
We usually make do with something else if we only have one ingredient missing.
@beachbabe26 (190)
•
23 Jul 19
I think its really depends on the missing ingredients, you cant cook something if the missing ingredient is the main ingredient of that food
1 person likes this
